How to Cook Corn on the Cob (6 Ways!)

Learn how to cook corn on the cob 6 different ways ! Microwaving, churn, steaming, pressure cook, oven roasting, and grilling are different methods to transform the kernels into dessert and tender bites .
How to Cook Corn on the Cob
fresh ears of sweetly corn is a staple vegetable enjoyed all year hanker, but it peaks during the quick summer months. It ’ south no wonder they always make an appearance during cookouts and barbecues. It ’ mho besides not a surprise that it ’ s a favorite hand-held side dish. You get the benefits of a vegetable, with the taste of a dessert !
Corn on the hazelnut can be prepared in the microwave, on the stave, in the Instant Pot, roasted in the oven, and on the grill. The biggest doubt is when do you peel the husk and silk, before or after cooking ? You ’ ll soon find out !

How to cook corn on the cob

Cooking corn transforms the bare-assed starches and pectin in the plants ’ cellular telephone walls into juicy, sweet, and crisp bites. According to Cook ’ randomness Illustrated, the ideal inner temperature doneness rate is 150 to 170ºF ( 66 to 77ºC ). This can be achieved using respective cooking techniques .
The method acting you choose for cook is based on what ’ s most commodious, how many people are being served, and what taste profile is desired. Grilling and oven ridicule is the most virtual methods for feeding a crowd and adds the most relish. Microwaving, steaming, boil, and blackmail cooking provides exchangeable textures, giving plump and blue kernels. No count how you like it, I ’ ve got a technique for you to master .

Microwaved Corn on the Cob

Microwaved Corn on the Cob

  • Place unshucked corn on a microwave-safe dish.
  • Cook 4 minutes, add more time if needed until kernels are tender.
  • Cool corn for 5 minutes before removing the husk and silk.

Boiled Corn on the Cob

Boiled Corn on the Cob

  • Fill a large pot with enough water to cover the corn.
  • Bring to a boil.
  • Shuck the corn.
  • Drop the corn into the boiling water, cover and reduce heat to medium.
  • Cook corn until the kernels are tender, 6 to 8 minutes.

Steamed Corn on the Cob

Steamed Corn on the Cob

  • Add water to a pot so that it does not rise above the steamer basket.
  • Place steaming basket and then corn into the pot.
  • Cover the pot and heat on high until the hot water starts to steam.
  • Cook the corn until the kernels are tender, about 4 to 6 minutes.

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob

  • Shuck the corn.
  • Pour the water into the pressure cooker and place a trivet on top.
  • Place the corn in the pot, stacking two on top.
  • Cook at high pressure for 2 minutes.
  • Quick-release the pressure.
  • Carefully remove the lid and serve immediately.

Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob

  • Preheat oven to 375ºF (191ºC).
  • Shuck the corn.
  • Place each ear of corn on a piece of aluminum foil.
  • Place butter in the center, sprinkle with salt and pepper.
  • Tightly wrap and roast directly on the oven rack, butter side up.
  • Cook until kernels are tender, about 30 minutes.
  • Allow corn to cool for at least 5 minutes before opening.

Grilled Corn on the Cob

Grilled Corn on the Cob

  • Preheat grill over high heat (400 to 450ºF / 204 to 232ºC).
  • Shuck the corn, or if preferred, remove the silk and leave one layer of husk.
  • Brush olive oil corn with olive oil, and then sprinkle with salt.
  • Grill and cover, cook for 8 to 12 minutes, flipping the corn every 2 to 3 minutes to char each side.

Buying corn

fresh corn whiskey tastes the sweetest right after harvesting, then buy local or from farmer ’ second market if possible. Look for corn with a nasty out green husk that is not dried out, and batch of silk. Take a little glance at the peak of the ear for the tauten and chubby kernels .
The silk should besides have moisture locked in. If you see any bantam holes in the husk, avoid them, those are from worms ! But wear ’ thymine skin back all of the husks. As the corn dries out, the natural sugars start to convert to starch and don ’ metric ton taste as good .

How do you store corn on the cob?

Store corn in the refrigerator in its husk. Make certain to wrap it tightly in a credit card bag, the dry vent is the foe. If the kernels dry out, it will taste starchy. Taking it a footfall farther, you can wrap the black-backed gull in dampen newspaper towels, and then place inside a fictile bag to keep them moist. Eat corn on the black-backed gull within 3 days .

How do you prepare corn on the cob?

Depending on how you cook the corn, simply peel back the husk and remove the silk. Wash and then dry if you are oven roasting or grilling. The corn husk can be left on for methods like microwaving and on the barbecue. Some people like to peel back the husk and remove the silk, and some leave it intact, cook choice .

Corn on the cob nutrition

According to the USDA Food Composition Database, 1 medium ear of corn whiskey ( 102g ) contains the trace nutrients :

  • 90 calories
  • 3 grams of protein
  • 1 gram of fat
  • 19 grams of carbohydrates
  • 5 grams of sugar
  • 1 gram of fiber
  • 180 milligrams of potassium
  • 3.6 milligram vitamin C

Health benefits of corn

Corn or Zea mays kernels are moo fat, fibrous, and a starchy complex carbohydrate. When consume straight from the black-backed gull, it provides a informant of hold energy and nutritional benefits. One serve is celebrated in the levels of potassium, magnesium, and vitamin C .
The yellow pigmentation provides antioxidants called xanthophyll, well for eye health and zeaxanthin for skin health. It has a higher come of insoluble to soluble character, providing digestive benefits. Try to purchase organic corn whiskey if available for the most nourish crop .

What are the ways to use corn?

  • Grill some corn to make elotes (Mexican street corn)
  • Make a Mexican street corn salad
  • Add some to a vegetable salad
  • Toss into the batter for cornbread
  • Stir some into cauliflower corn chowder

Does salted water make the corn more flavorful?

Some cooks add salt to the cook water system when boiling corn on the cob. The salt water system may lightly season the surface, but does not make a significant impingement in seasoning the inside of the kernel. The large sodium ions take a few hours to fully diffuse into the kernels. however, only 6 to 8 minutes is needed to soften the kernels and cook the crude starches for a blue and odoriferous ear. A little butter and salt right before eating make a tastier impact !
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How to Cook Corn on the Cob (6 Ways!)

Learn how to cook corn on the cob 6 different ways! Microwaving, boiling, steaming, pressure cooking, oven roasting, and the grilling method.

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Ingredients  

  • 4 ears corn

Instructions 

Microwave

  • Place unshucked corn on a microwave safe dish.

  • Microwave corn for 4 minutes. Check and add more time as needed until kernels are tender, in 1 minute intervals. About 4 to 6 minutes total cook time.

  • Allow corn to cool for at least 5 minutes before shucking. Remove the husk and silk, and serve immediately.

Boil

  • Add enough water to a large pot to cover the corn.

  • Bring water to a boil.

  • Remove the husk and the silk from each ear of corn. 

  • Once the water is boiling, carefully add the corn to a pot. Cover and reduce heat to medium.

  • Cook until the kernels are tender, 6 to 8 minutes. Immediately serve corn. 

Steam

  • Add enough water to the bottom of a pot so that it does not rise above the steamer basket. Place steaming basket into the pot and then the corn. 

  • Cover and heat on high, water should be steaming.

  • Once the steam builds, cook the corn until the kernels are tender, about 4 to 6 minutes.

Instant Pot (Electric Pressure Cooker)

  • Remove the husk and the silk from each ear of corn. 

  • Add 1 cup (240ml) of water to the Instant Pot. 

  • Place the metal trivet in the pot, and then add in the ears or corn. Stack two ears on the bottom, and two on top. 

  • Make sure that the release valve is in the “Sealing” position.

  • Place the lid on the Instant Pot, turn and lock the lid.

  • Press “Manual” button on the Instant Pot on high pressure, and then set the timer to 2 minutes using the “+” or “-” buttons.

  • It will take about 10 to 15 minutes for the pot to heat and build up pressure. You will see some steam release from the lid, and then the time will start on the display.

  • Once cook time is complete, quick release the pressure. Use an oven mitt or towel to slowly and carefully twist the steam release handle on the lid to “Venting” position. The initial release will spray some moisture around the pot so be careful.

  • Remove the lid, opening the top away from you as steam will be released from the pot. Remove the corn and serve immediately.

Oven Roasted

  • Set the oven rack to the center position. Preheat to 375ºF (191ºC).

  • Remove the husk and the silk from each ear of corn.

  • Place the shucked corn in the center of aluminum foil, large enough to completely cover the corn.

  • If desired, place butter in the center, sprinkle with salt and pepper.

  • Tightly wrap and roast directly on the oven rack, butter side up, until kernels are tender, about 30 minutes. Allow corn to cool for at least 5 minutes before opening.  

Grill

  • Preheat grill over high heat at about 400 to 450ºF (204 to 232ºC).

  • Carefully grease the cooking grates with the oil, paper towel and tongs.

  • Pull back the husk and remove the silk. Tie the husk back or remove completely. Shuck the corn, or if preferred, remove the silk and leave one layer of husk.

  • Brush olive oil over each piece of corn, and then sprinkle with salt.

  • Add the corn to the grill and cover, cook for 8 to 12 minutes, flipping every 2 to 3 minutes to char each side. Transfer grilled corn to a plate.

nutrition Facts
How to Cook Corn on the Cob ( 6 Ways ! )

Amount Per Serving

Calories 90

Calories from Fat 9

% Daily Value*

Fat 1g

2%

Sodium 1mg

0%

Carbohydrates 19g

6%

Fiber 1g

4%

Sugar 5g

6%

Protein 3g

6%

Vitamin C 4mg

5%

* Percent Daily Values are based on a 2000 calorie diet .

Tried this recipe ? Tag me on Instagram. I ‘d love to see how it turns out ! Tag @ jessica_gavin

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Category : Tutorial

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