How to Cook Chicken Pieces in a Pan

Chicken pieces ( or cubes ) are the foundation of sol many delectable class dinner recipes. From pasta to salad to stir fry, everything is better with chicken !
today, I ’ ll appearance you how to cook chicken pieces in a pan so they get that arrant scorch and stay juicy in the center. You ’ ll find tips, what equipment to use, and a few marinades and seasoning recipes to make your chicken extra flavorful .
chicken pieces in a pan with a wooden spoon

Perfectly Pan-Seared Chicken Pieces

When cooking chicken pieces in a pan, you want the exteriors to be crispy, aureate brown, and the centers to be juicy- this is what makes incredible chicken dinners.

And it ’ randomness much easier to achieve when the chicken is cut into smaller pieces. I besides love that you can prep this recipe ahead and keep it in the electric refrigerator for a convenient choice to add to meals throughout the week .
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The 70+ recipes inside Chicken. It ’ s What ’ randomness For Dinner will make everyone ’ s favorite flannel kernel more excite to eat !
Whether you ’ re precisely learning to cook or know your way around the kitchen, the recipes inside the eBook are bare and delectable .
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What Do You Need to Cook Chicken Pieces in a Pan

here ’ s what you need to make absolutely cooked chicken with gold, crisp exteriors :

  • heavy-bottomed cast-iron or stainless steel skillet
  • cooking oil – just a little olive or neutral cooking oil. 
  • spatula – to flip the chicken.
  • boneless skinless chicken breast or thighs
  • meat thermometer – to check for doneness.

How to Cut Chicken Breasts

In this recipe, we ’ ra using boneless, skinless chicken breasts or thighs. I find this is less time-consuming than trying to cut a whole chicken, remove the skin, bone, and cook it .
To cut a chicken front or thigh into 1-inch cubes, place each fillet onto a uncompromising cutting board and hold it with your non-knife hand. Using a sharp tongue, carefully slice the patch of wimp into ¼-inch slices. Next, cut each of those slices crosswise into cubes .
If you want to cook chicken slices for fajitas or a stir-fry, you can just cut each fillet into ¼-inch slender strips .

Cooking Chicken Pieces in a Pan

here ’ s how to make tender wimp pieces with gold brown university crusts in less than 10 minutes :

  1. Prep the chicken 
    Cut the chicken breasts into 1-inch cubes or thin strips, then season with your favorite seasoning blend or add them to a large zip bag with your choice of marinade. *If using a marinade, allow 20 minutes or up to 24 hours for the chicken to marinate. 
  2. Get the pan hot
    In a large cast-iron or stainless steel skillet, heat oil over medium-high heat. 
  3. Cook
    Add the chicken pieces and cook undisturbed until the bottoms are opaque with golden brown patches. Flip and cook for an additional 3 minutes until the chicken reaches an internal temperature of 165F. 
  4. Serve
    Remove the chicken from the heat and add to your favorite recipe. 

Watch this video recording to see the solid process !

How Long to Cook Cubed Chicken Pieces in a Pan

Cubed chicken will cook in a pan in just 7 minutes. I like to give them a beneficial scorch on the foremost side, then flip and cook until the inner temperature reaches 165F, about 3 extra minutes .
There is besides a ocular cue to look for when checking for doneness that doesn ’ t involve burning your fingertips. Using the tip of a knife, poke a few chicken pieces. If the juices run red, they need more time, if it ’ s clean, the chicken is cooked .
side by side image of chicken pieces and lemon chicken marinade

Seasonings & Marinades for Cooked Chicken Pieces

I recommend using a seasoning blend to sprinkle over the cut wimp before cook. The granules adhere to the surface of the chicken pieces and give them a crust .
Marinades will besides add flavor, and you can marinate the uncooked wimp pieces overnight then cook it the adjacent day. I have a collection of delectable marinades, and seasonings blends you can use that will add serious spirit .

How to Use Chicken Pieces

Chicken is my family ’ s # 1 protein of choice and having cooked chicken on hand makes it so easy to add to recipes .
You can serve cooked chicken pieces over salads, add them to cooked veggies for a stir-fry, or stir into bum pasta. There ’ sulfur besides nothing ill-timed with keeping it childlike and dipping them into your front-runner sauce, fair like chicken nuggets .

How to Cook Chicken Pieces in a Pan

chicken pieces cooking in a pan

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absolutely seared chicken pieces so you have juicy chicken every time .

  • Author: Laura Fuentes
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Category: chicken
  • Method: Stovetop


  • 1

    pound boneless, skinless chicken breasts or thighs

  • ½ teaspoon


  • ¼ teaspoon

    black capsicum

  • ¼ teaspoon

    garlic powderize

  • 1


    tablespoons olive oil, for cooking


  1. Using a sharp knife, carefully cut the chicken breasts into 1-inch cubes on a large cutting board. Sprinkle the salt, black pepper, and garlic powder over the chicken pieces and toss to coat.
  2. In a large cast-iron or stainless steel skillet, heat the oil over medium-high heat.
  3. Add the chicken pieces in an even layer and cook undisturbed for 4 minutes. Flip and cook for an additional 3 minutes until the chicken reaches an internal temperature of 165F.
  4. Remove from heat and add to your favorite recipe or serve with dipping sauce.


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You can replace the garlic powder, salt, and pepper with 1 to 1 ½ teaspoons of your favored flavorer blend .


  • Serving Size: 4 ounces
  • Calories: 167
  • Sugar: 0 gigabyte
  • Sodium: 341.8 milligram
  • Fat: 6.5 gigabyte
  • Saturated Fat: 1.1 guanine
  • Trans Fat: 0 gram
  • Carbohydrates: 0.2 deoxyguanosine monophosphate
  • Fiber: 0.1 thousand
  • Protein: 25.5 thousand
  • Cholesterol: 82.7 milligram
reference :
Category : Tutorial

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