If you are wondering how to cook canned corn on the stave, you will be glad to know that it is superintendent easy to do and can be very tasty excessively.
Cooking canned corn on the stove is super easy, but if you ’ ve never made it before you can be a fiddling diffident on precisely how to make it .
I love having canned goods on hand, particularly fruits and vegetables for those interfering nights when getting something reasonably healthy on the dinner table is a clamber .
Or, for those times when you hit the end of the calendar month and have a few days to go until payday. You can stock up on canned goods during sales and then use it when you need it .
Or, if you ’ ve always done a “ shop from your pantry ” challenge, you might be trying to figure out how precisely to cook all that canned food. And eating canned corn as a side dish is a perfect way to use up the canned corn .
We love freeze corn in our sign of the zodiac, but sometimes our deep-freeze is bursting at the seam and I know we can ’ t suit a software of the freeze corn in there, but we can grab a can or two of canned corn and stay it in our cabinet .
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Canned Corn Recipe
here is how we make canned corn whiskey. I try to buy super sweet corn, as that is my personal front-runner, but any canned corn will work .
Open you can ( or cans, if you have several people eating ) .
I drain about half the liquid out of the cans. thus, if I ’ m making two cans, I drain one can .
Dump the corn into a saucepot. Stick it on the stove and turn the estrus to medium .
You ’ ll want to stir the corn whiskey when you first stick it on the stove and then sporadically after that .
I don ’ t cook our corn for a hanker time. We like our corn to be firm and not mushy. We besides have a gasoline stave, so our heat end product tends to be pretty blistering .
I wait for the corn to start boiling. Once it is boiling, I turn the heat down to about medium-low and let it cook for about 2ish minutes .
then, take it off the estrus and drain the pillow of the liquid from the pan .
Add in about 2 tablespoons of butter. You can add in a act more or less, depending on how much butter you like. Stir that in .
future, season to taste with salt and capsicum. I add in a few pinches of salt and big shingle of pepper ( so the circus tent is sprinkled all over with the pepper. I use a Costco pepper container, so a lot tends to come out, but we like pepper in my family ) .
Stir the corn until the butter is melted and the salt and pepper is mix in. It is now ready to eat .
My kids and husband all LOVE canned corn this way. It doesn ’ t take any time at all to make and is extremely easy .
Some frequently asked questions about cook canned corn .
Does Canned Corn Need to Be Cooked?
Nope, the corn was cooked before and it is ready to eat if you wanted to. It tastes a set better if you heat it up though .
What Spices Can I Add to Canned Corn?
Our front-runner is just adding a little butter, salt, and pepper. There are many other spices you can add such as paprika, basil, crimson pepper flakes, carbohydrate, and seasoning salt .
Canned Corn on the Stovetop
Cooking canned corn is super easy for those busy weeknights when you need a quick side dish. Canned corn can be pretty tasty.
- wooden spoon
- 1 can corn
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp capsicum
Open canned corn and empty about half the liquid out of the can. Add the remaining contents to the saucepan.
Cook the corn on medium heat, until it start boiling, stirring occasionally. Then, lower heat to medium-low.
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Cook, stirring occasionally for about 2-3 minutes. Until the corn is heated through.
Remove pan from heat. Add in butter and stir until melted. Add in salt and pepper to taste.
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