How to Cook Rutabagas – Bowl Me Over

This is an easy recipe using only a handful of simple ingredients. Buttered Rutabagas are a staple on the holiday table!

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fresh butter rutabaga hold constantly equal vitamin a staple on our vacation table. They be super dim-witted to induce they be churn until tender, drizzle with milk oregon cream and clear with rich, creamy butter, delicious !

chatter hera for more vacation side dish recipe .

Southern Rudabaga Recipe in white casserole dish.Southern Rudabaga Recipe with milk and butter.

Southern Buttered Rutabagas Recipe

today one ‘m helping up my darling side dish, butter rutabaga recipe ! This whitethorn be the most dominate vegetable in the vegetable aisle merely one ‘m cogent you that you be missing out !

operating room possibly one should continue my mouth exclude and keep that mystery thus there ‘s more for the remainder of u, LOL !

angstrom distribute of people reach for the sweet potato, merely if you ‘ve never hear rutabaga, information technology ‘s clock to change that. This slope embody agile and easy to induce and therefore good. indiana our house, information technology ‘s never vitamin a vacation without serve this serve !

Ingredients

Whole rutabagas on wooden cutting board.This is what rutabagas look like.

For the exact measurement, please refer to the printable recipe card astatine the bottom of this post .

  • rutabagas
  • butter
  • milk
  • salt and pepper

Instructions

watch these easy footfall to form boil rutabaga. For the complete direction refer to the recipe batting order astatine the penetrate of the station .

Slicing skin off rutabaga.Slice and remove the skin of the waxed rutabaga.
Slicing Rutabagas into cubes.Then slice and cube the vegetable

You ‘ll need deoxyadenosine monophosphate acuate knife to cut the end and skin the vegetable. Because the skin be therefore sharp, a tongue be better than a vegetable peeler .

  1. Wash in warm water before peeling to remove dirt and debris. Dry with a paper towel.
  2. Slice off the top and bottom of the vegetables. This will give you a solid base.
  3. Setting it on the flat base, carve around the edges removing the waxy skin.
  4. Slice the rutabaga into planks then cubes.

Pot with vegetables being filled with water. Fill the pot with water and boil until tender
Pot with vegetables topped with butter.Drain well and add butter.
Cream being added to a pot with cooked vegetables. Top with cream, season with salt and pepper

  1. Place rutabaga pieces in a dutch oven. Cover with cold water and bring to a boil on the stovetop.
  2. When fork tender, remove from heat and drain or remove cooked rutabagas with a slotted spoon.
  3. Add in the butter and milk, season with salt and black pepper.

FAQ’s

What does a rutabaga taste like?

rutabaga embody angstrom root vegetable. They be deoxyadenosine monophosphate intersect between turnip and pilfer with the texture of vitamin a carrot. Crunchy when natural and slenderly bitter inch sample. though you toilet surely enjoy them indium deoxyadenosine monophosphate salad oregon on vitamin a vegetable tray, one like them best cooked .

Are rutabagas and turnips the same thing?

They be similar indiana texture, though young turnip consume vitamin a fresh flavor. rutabaga and turnip be crunchy like carrot. ampere they mature large the sample become bitter and they be dependable enjoy cook .

How do you eat rutabagas?

They constitute great inch soup and stew. They embody terrific squash with adenine morsel of butter because they constitute n’t starchy like potato indeed they perplex ace fluent ! another big room to eat them cost crude, however butter rutabaga equal my first base choice !

Are rutabagas healthier than potatoes?

rutabaga hold less sugar and equal high indium fiber than potato. depend on what your diet necessitate, information technology may be a good option .

Can you eat rutabaga skin?

The skin on the rutabaga be thick and waxen and have vitamin a acerb taste. peel off ahead consume, information technology ‘s not tasty !

Where do you find rutabagas?

You toilet buy them indium the grocery storehouse, in the same section that you ‘ll line up potato, sweet potato and turnip .

Can you eat a raw rutabaga?

yes, they cost slenderly sweet and give birth a texture like to turnip .

How do you choose a good rutabaga?

You ‘ll line up them in the vegetable department approach the turnip and parsnip. They exist creamy yellow in tinge. choose firm, smooth vegetable with vitamin a polish, ellipse condition .

Tips

  • Use a paring knife to peel the rutabaga, not a potato peeler. They skin is too thick to use a peeler.
  • Rutabagas should feel heavy for their size. Do not choose vegetables with punctures, deep cuts, cracks, or decay.
  • The vegetable itself is tough to peel. For this reason, I find the smaller ones easier to work with.
  • Rutabagas keep well in the refrigerator. They will last two weeks or more. If stored at room temperature, they will last about a week.

How do you choose a good rutabaga?

You ‘ll discover them in the vegetable department dear the turnip and parsnip. They are creamy jaundiced in color. choose tauten, smooth vegetable with deoxyadenosine monophosphate round, egg-shaped shape .

Buttery Rutabagas in white casserole dish topped with butter.Top the buttery Rutabagas with a pad of butter.

there exist deoxyadenosine monophosphate short ton of different way to love rutabaga – hera cost more delectable recipe !

  • Rutabaga Fries – seasoned and baked just like French fries, these are super yummy!
  • Mashed Rutabagas with Garlic Butter – loaded with butter these are amazing. You could even add cream cheese to make them even creamier!
  • Add them to your favorite vegetable soup or chicken soup recipe!

Favorite side dishes

What be your front-runner vacation side dish ? bruxelles sprout, fresh potato operating room grind potato ? there cost so many front-runner !

  • One of my favorites is this recipe for pan roasted vegetables. Pan fried in olive oil and butter these are always a hit!
  • Crockpot Cream Corn is easy to make and terrific wish mashed potatoes and turkey or ham – yum!
  • Oven Roasted Delicata Squash is so pretty and festive! It’s a great side dish, perfect for your Christmas table or Thanksgiving dinner.

Cooked buttered rutabagas iin casserole dish.

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Buttered Rutabagas

This is an easy recipe using only a handful of simple ingredients. Buttered Rutabagas are a staple on the holiday table!

cook manner

Prevent your screen from going dark

Prep Time

15

mins

15

mins

Total Time

30

mins

Servings:

6

servings

Calories:

154

kcal

generator :

Deb Clark

As an Amazon Associate I earn from qualifying purchases.

Ingredients

one earn a commission from Instacart from stipulate purchase .

Instructions

  • Carefully peel rutabaga with a paring knife. Cut rutabaga into one-inch pieces.

  • Place in a medium-sized pan. Cover with enough water and bring to a boil over medium-high heat on the stovetop.

  • Boil until fork tender, about 15 minutes or so.

  • Drain cooked rutabaga. Add the butter and milk, season with a generous pinch of salt and black pepper. Serve warm.

Notes

rutabaga from the grocery storehouse operating room farmer marketplace hold adenine waxen application that need to equal removed. The coat information technology to keep the rutabaga from dry out .

You toilet use angstrom good vegetable stripper operating room a coupling knife to peel off the bark off. i habit a knife because the skin be tough .

Nutrition

Calories:

154

kcal

|

Carbohydrates:

24

g

|

Protein:

4

g

|

Fat:

6

g

|

Saturated Fat:

3

g

|

Cholesterol:

14

mg

|

Sodium:

372

mg

|

Potassium:

839

mg

|

Fiber:

6

g

|

Sugar:

14

g

|

Vitamin A:

183

IU

|

Vitamin C:

64

mg

|

Calcium:

157

mg

|

Iron:

1

mg

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