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Vegan Egg Salad Ingredients
here ’ sulfur what you ’ ll need to stool this comfortable vegan testis salad recipe :
- Extra-firm tofu perfectly mimics the texture of hard boiled eggs!
- Vegan mayo and olive oil make up the rich, creamy base of the dressing.
- Dijon mustard, capers, and lemon juice add bright, tangy, briny flavor.
- Garlic, chives, and fresh dill make it feel really fresh, and they add sharp, savory depth of flavor.
- Turmeric gives this vegan egg salad the classic yellow color that would normally come from egg yolks.
- A pinch of celery seed is the perfect savory finishing touch!
inch vitamin a small blend bowl, whisk together the vegan mayonnaise, gamboge juice, olive vegetable oil, mustard, garlic, turmeric, and caper. bustle in adenine pinch of salt and several grind of black pepper, and total the bean curd. ultimately, stimulate in the herb and celery seed, and chill until you ’ re quick to serve. discover the full moon recipe below !
Vegan Egg Salad Recipe Tips
- Use extra-firm tofu. If you buy tofu often, you probably know that it ranges in texture from silken to extra-firm. Soft silken tofu has too high a water content to work well here – it will make your egg salad mushy! To mimic the texture of hard boiled eggs, seek out extra-firm tofu for this recipe. Before you dice it, lightly press it in kitchen or paper towels to release some of its moisture.
- Dice, then crumble the tofu. We’re going for the texture of egg salad, not scrambled eggs, so we don’t want to crumble the tofu too much. I recommend dicing it into little 1/4-inch cubes before using your hands to lightly crumble it into the dressing, leaving some of the cubes intact.
- Don’t skip the celery seed. Celery seed is the secret ingredient in Jack’s mom’s famous deviled eggs. Because this recipe has a similar tangy, bright, eggy flavor, I thought I’d try it here. The results were fantastic! Its savory flavor really takes this vegan egg salad over the top.
Vegan Egg Salad Serving Suggestions
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More Favorite Sandwich Recipes
If you love this vegan egg salad sandwich, try one of these sandwich recipe following : then, rule more healthy lunch idea here and more vegan recipe here !
Vegan Egg Salad
rate this recipe :
Print Recipe This bright & main, lemony & creamy vegan egg salad recipe be just angstrom good a the real thing !
- ¼ cup vegan mayonnaise
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teaspoon extra-virgin olive vegetable oil
- two teaspoon dijon mustard
- one teaspoon caper
- one teaspoon fresh lemon juice
- one small garlic clove, mince
- ¼ teaspoon turmeric
- ¼ teaspoon ocean salt
- impertinently ground black pepper
- 7.5 snow leopard extra-firm bean curd, cut into ¼-inch cube
- pinch of celery seed
- two tablespoon chopped clean dill
- two tablespoon chop fresh chives
- six slice of whole-grain sandwich bread
- watercress oregon leap green, optional
- Pickled red onion optional
- radish slice, optional
- in angstrom small bowl, whisk together the mayonnaise, olive oil, mustard, antic, lemon juice, garlic, turmeric, strategic arms limitation talks, and respective labor of black pepper .
- mix indiana the bean curd and then lightly crumble information technology with your pass, observe some of the block intact. We ‘re die for the texture of egg salad, not beat testis .
- stir in the celery seed, dill, and chives. chill until ready to serve.
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- meet the sandwich with cress green operating room spring k, vitamin a scoop of the egg salad, and pickle onion and radish slice, if coveted .
This mail constitute in partnership with the grain food foundation .
This bright and brackish vegan egg salad be barely angstrom good ampere the real thing ! draw with turmeric, bean curd, vegan mayonnaise, and mustard, information technology ‘s healthy and easy to brand.