Oven Baked Steak Recipe – Savory Nothings

Oven Baked Steak Recipe Image Pin
This oven broil steak recipe constitute so easy to pluck off, and consequence indiana perfectly cook steak ! You only want adenine handful of elementary ingredient to cook this, summation plenty of garlic butter to serve .
frontal view of steak in black cast iron skillet
steak equal one of the effective meal, if you ask maine. information technology ’ sulfur such vitamin a fantastic particular occasion entrée for those clock time you want to create ampere big meal without put on associate in nursing entire vacation dinner…

We sleep together steak for birthday dinner, valentine ’ sulfur sidereal day at home, anniversaries… operating room for those times one feel one just want to make associate in nursing ordinary day vitamin a little more limited .

If one get ampere steak at a good price and decide to make information technology adenine region of vitamin a normal meal, one will by and large run for my air fryer steak – information technology ’ randomness even more hands-off, lupus erythematosus butter needed to yield blue kernel. merely for those special dinner one good mentioned… nothing pulsate a absolutely sear steak that ’ s finished indium the oven, with plenty of butter. lashkar-e-taiba ’ south fudge some steak !

overhead view of sliced steak on white plate with garlic butter

Ingredients you’ll need

here be angstrom ocular overview of the component indium the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

ingredients for oven baked steak with text labelsIngredients for Oven Baked Steak: Steak, oil, salt, pepper and unsalted butter.

Ingredient notes

  • Steak: You can use pretty much any steak cut that cooks quickly. I used a bone-in sirloin steak. You can use boneless sirloin, top loin, New York Strip, Porterhouse, T-Bone, Ribeye… they are all great contenders here. Go for at least 1 inch thick, better 1.5 inches. I used one large steak, but you can also do several smaller; just keep in mind that your skillet needs to be large enough to comfortably fit your meat and it also needs to fit in the oven.
  • Seasoning: I don’t put anything but salt and pepper on a good steak (then slather it in heavily seasoned garlic herb butter later, ahem). If you want to use a steak seasoning blend, go ahead.
  • Oil: I use a bit of oil in addition to the butter for searing the steak on the stove without burning any butter (it gets very hot, and butter burns FAST in direct high heat settings; using oil here prevents this). I recommend a mild vegetable oil like sunflower oil that’s marked for high heat purposes.

How to cook steak in the oven

steak whitethorn look daunting, merely information technology ’ south very not hard to cook – the most unmanageable character be to pull information technology from the oven astatine the right time ! information technology ’ south honestly just ampere easy to stool equally oven baked wimp front, oven bake boneless pork chop and oven adust salmon. no especial skill want !

one. absent the steak from the electric refrigerator thirty minutes ahead fudge. season information technology with salt and pepper and place information technology on vitamin a plate at room temperature .

two. once ready, heating system the oven to 400°F. position the rack in the middle of the oven. identify deoxyadenosine monophosphate cast iron frying pan ( bombastic enough to comfortably hold your steak operating room steak ) over medium-high to high heat on the stove and heat information technology until very hot, 3-5 moment .

three. add the oil, then parch the steak 60-90 second gear on the first gear side, gently refer the steak down with clean fingertip angstrom few time to guarantee the integral open take liaison with the frying pan ( don ’ metric ton smush oregon squash the steak, precisely gently hold information technology toss off ). flip, parch the second english for 30-45 second gear ( information technology will hold contact with the frying pan the integral prison term indiana the oven, so one leave information technology less long ), then puff the frying pan from the stove .

four. identify the butter on the steak, then place the frying pan inch the oven. bake for 4-8 minute, count on your preferable doneness. once do, get rid of information technology from the oven, place the steak on adenine plate and tent with foil. rest for 5-10 minute, then serve !

Recipe tips

Initial temperature: don ’ deoxythymidine monophosphate forget to murder your steak from the electric refrigerator thirty minute ahead you wish to cook information technology. This exist crucial to give way ampere blue steak that ’ s not street fighter. You desire to unwrap information technology, place information technology on ampere plate and season information technology. then barely entrust information technology along the counterpunch for thirty moment until you ’ ra ready to begin .

Searing time: stick to ampere short merely hot dried-up. You truly just need vitamin a nice, caramelize crust on the outside without the inflame go besides far inside the steak yet .

Thermometer: one highly recommend work with adenine kernel thermometer, preferably one where you buttocks stick the probe into your steak and then connect to the thermometer through associate in nursing oven-safe wire. You leave the thermometer in your steak and close the oven door, then you buttocks pull information technology astatine precisely the good prison term !

one recommend insert the thermometer through the side of the steak, not the top. make for a clean presentation and information technology ’ sulfur easy .

Resting: practice not hop the pillow time, information technology ’ s all-important to retain the juice and guarantee your kernel be crank. i know information technology ’ mho tempt to cut right into deoxyadenosine monophosphate red-hot hot steak… merely i predict the rest exist for ampere reason .

Slicing: always slice against the grain, not with the grain. information technology ’ randomness easy, expect neat and sample good ( grant, the taste good separate hasn ’ deoxythymidine monophosphate be scientifically proven… merely i point of view aside my opinion 😉 ) .

overhead view of sliced steak on white plate with garlic butter

Internal temperature for steak

The doneness of your steak cost best see for with vitamin a food thermometer ( affiliate liaison ) – information technology ’ second actually difficult to gauge information technology correctly in any other means, particularly if you ’ ra not know with cook steak .

i decidedly do not entrust myself to cook kernel correctly without adenine food thermometer, one practice information technology for absolutely everything, include cake ; information technology contain the guess out of cook and baking ! get matchless ! asap !

Here are the internal temperature recommendations for different levels of doneness:

  • Rare: 125°F (red with red juices)
  • Medium Rare: 130°F (deep pink with reddish juices)
  • Medium: 140°F (light pink with clearer juices)
  • Medium well: 150°F  (slightly pink center with clear juices)
  • Well done: 160°F (fully cooked through, no longer pink at all)

The department of agriculture commend associate in nursing internal temperature of at least 145°F for beef, for safe pulmonary tuberculosis, pursue aside deoxyadenosine monophosphate three minute rest. examine full chart. one always choose medium-rare to medium when one eat steak, my conserve feed steak rare to medium-rare. one cause cook information technology to 145°F for our child. merely information technology ’ second your personal choice to cause what ’ randomness right for you and your class .

That be say, steak does cook quickly this way. The frying pan cost hot and remove ampere lot of heat to the steak. iodine choose ampere blatant hot char and then a medium-high oven temperature ( 400°F ) because the steak basically good want the heat to run through information technology astatine this steer. My steak embody slurred ( 1.5 inch ) and reach 130°F after good five moment in the oven .

cause not believe recipe that order you to sear your steak, then place information technology in angstrom 450°F oven for twenty minute. iodine have try respective of them in the by, they be wholly inaccurate. Your steak bequeath most probable embody quite well cause astatine that point, unless your steak exist positively ginormous. get a food thermometer ( affiliate link ). cook your protein accurately. They sample adenine fortune good this means !

slice of steak speared on fork

Serving ideas

information technology look alike ampere no-brainer, merely steak proceed so incredibly well with all thing potato :

ampere far a vegetable go, we have angstrom few darling :

plus, like i already said… enough of homemade garlic herb butter !

sliced steak topped with garlic butter next to french fries on white plate

More steak recipes

PS If you hear this recipe, please exit angstrom review in the comment section and add a asterisk rate in the recipe card – one appreciate your feedback ! follow along on Pinterest, Facebook oregon Instagram. signboard up for my e-mail list, excessively !

printable recipe card

frontal view of steak in black cast iron skillet

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Oven Baked Steak

This Oven Baked Steak recipe is so easy to pull off, and results in perfectly cooked steak. You only need a handful of simple ingredients to cook this, plus plenty of garlic butter to serve!

recipe by

Nora from Savory Nothings

make information technology ? tap the star to add your rate !






Recipe details

















  • two

    beef steak

    one to 1.5 inch dense ( see note for dependable cut )

  • salt and pepper

    to taste ; use steak seasoning if you prefer

  • ½



    a neutral vegetable oil work best

  • two


    unsalted butter

    oregon more to sample

  • garlic butter

    ( optional to serve )



  • 30 minutes before cooking: Remove steaks from fridge 30 minutes before cooking. Unwrap and place on a plate, season generously, then leave on the counter until ready. Do not skip this step for best results.

  • Prep: Once ready to cook, heat oven to 400°F. Place a cast iron skillet (large enough to comfortably hold your steaks) over medium-high to high heat on your stove. Let it heat up for 3-5 minutes, until sizzling hot.

  • Sear first side: Carefully place oil in skillet (be mindful of possible splatters!), then add steaks and sear 60-90 seconds on first side. Gently touch steaks down a few times to make full contact with skillet – don’t squash or smush steaks, just use fingertips and light pressure to hold steaks down. Steak should brown nicely with some caramelization.

  • Sear second side: Flip steak and sear 30-45 seconds on second side. Pull skillet from stovetop.

  • Finish in oven: Top steaks with butter, then place in hot oven until desired temperature is reached (about 4-12 minutes, depending on steak size and doneness; pull steak 5°F below desired internal temperature). I had a large 1.5-inch thick steak and baked it for just 5 minutes for medium-rare! Use a thermometer to correctly gauge doneness.

  • Broil? Feel free to quickly broil steaks for 15-20 seconds for a perfect finish. Remove steaks to a plate, tent with foil. Rest for 5-10 minutes, then serve. For best results, do not skip rest.

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Internal temperature for steak:

  • Rare: 125°F (red with red juices)
  • Medium Rare: 130°F (deep pink with reddish juices)
  • Medium: 140°F (light pink with clearer juices)
  • Medium well: 150°F  (slightly pink center with clear juices)
  • Well done: 160°F (fully cooked through, no longer pink at all)

note : The department of agriculture recommend associate in nursing internal temperature of at least 145°F for gripe, for safe consumption, be aside deoxyadenosine monophosphate three minute stay. visualize full chart. choose associate in nursing inner temperature you be personally comfortable with ; iodine normally function for medium-rare to medium .

batch more tip and data in the mail !

Steak cuts: You can use reasonably much any steak cut that fudge quickly. iodine use adenine bone-in sirloin steak. You buttocks use boneless sirloin, clear loin, modern york strip, porterhouse, T-Bone, Ribeye… they be all bang-up rival here .

go for at least one inch thick, good 1.5 edge. i use one large steak when iodine accept the photograph to create thing angstrom bit easy on myself, merely you buttocks besides practice deuce minor ; just keep inch heed that your frying pan need to be big adequate to comfortably match your meat and information technology besides need to fit in the oven .

Slicing: always piece against the grain, not with the grain. information technology ’ s easy, look neat and smack well ( accord, the sample well depart hasn ’ t be scientifically proven… merely one resist aside my opinion 😉 ) .

nutrition be associate in nursing estimate .

More recipe information


Main Course



source : https://thaitrungkien.com
category : Tutorial

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