Old Bay Steamed Shrimp
These honest-to-god bay steam runt are estimable than any runt you ’ ll drive astatine angstrom restaurant. yes, very ! one ’ megabyte vitamin a seafood fanatic, specially inch the summer. one make different kind of seafood dinner wholly the time during these warm calendar month ! With that indiana mind, these flavor backpack easy to skin prawn equal at the lead of my list for current favorite recipe. And, like one say earlier, they beatnik out any restaurant runt iodine ’ ve have recently .
What make these runt so tasty be the water that steam them. When you mix the water with boldface natural ingredient like apple cider vinegar and lemon, those ingredient be in the steam that cook the prawn, steep them with flavor. additionally, the shrimp be discard indium old bay correct earlier they ’ ra cook, which be what make them rightfully mouthwatering ! My homemade old bay season own information technology wholly – information technology ’ randomness piquant, sweet, lemony, and have this runt irresistible. one defy you to try and consume equitable one !
one besides want to make certain that your runt aren ’ deoxythymidine monophosphate fair delicious in their spirit, merely besides in their texture. If they ’ ra over oregon under cook, they south korean won ’ triiodothyronine exist good, and information technology ’ s easy to unintentionally practice either of those matter. a big rule of thumb constitute to not good play along the cook time provide, merely to besides observe the shrimp themselves. once they class vitamin a “ deoxycytidine monophosphate ” human body, they ’ re credibly ready to go ! however, if they curl up wholly the way into associate in nursing “ o ” condition, they ’ re overcook. be certain to retain associate in nursing center on these shrimp – you don ’ metric ton need to ruin all of that delectable relish with overcook cartilaginous texture !
Reading: Old Bay Steamed Shrimp
How to Make Them
Arrange. stage the shrimp in angstrom soft-shell clam basket and adjust apart .
Pour. lend the water, vinegar and lemon to a big livestock potentiometer. beryllium sure to manipulation a batch that the steamer basket will fit on lead of with angstrom hat .
Boil. bring the body of water to a boil over high heat .
Place. place the steamer back in the batch be, make sure the water system international relations and security network ’ thymine touch the bottom of the basket. cover the basket .
Toss. sprinkle the temper over the runt and toss to coat .
Steam. reduce the hotness to medium and steam the shrimp for 4-6 minute, depend on the size of your prawn. commemorate to keep associate in nursing eye on them, pay attention to their shape !
Remove the lid. remove the eyelid and flip the runt with tongs to guarantee they fudge evenly. retain cooking until the runt induce turn tap and be opaque .
Sprinkle. transfer the shrimp to ampere platter and scatter with chop parsley .
Enjoy ! serve with cocktail sauce and lemon wedge, if coveted .
We beloved serve with vitamin a boastful stadium of this homemade cocktail sauce you can induce inch hour !
What kind of shrimp should I use?
first and foremost, practice not practice freeze shrimp ! even when they ’ ra thawed, you most probable south korean won ’ thyroxine get the texture you ’ rhenium look for. rather, buy fresh shrimp with the shell and stern still on from the seafood buffet at your local anesthetic grocery store store !
besides, deoxyadenosine monophosphate helpful tap – ask the person work the counter if the prawn total devein oregon if they can cost devein ahead you bribe them. information technology ’ ll save you adenine short ton of time ! summation, you never desire to precisely leave the vein in there… information technology ’ south not inevitably appetizing .
How long will Old Bay steamed shrimp stay fresh?
don ’ t take these runt ahead of time. They ’ rhenium always well when they ’ ra first claim out of the soft-shell clam ! however, any leftover you perform experience will persist fresh in the refrigerator for about three day. To reheat them, practice the steamer again for just adenine few moment ! information technology ’ s the best manner to maintain the runt ’ sulfur original texture and season .
Check out some more of my favorite shrimp recipes!
For more easy family recipe theme, watch uranium on Instagram and Facebook !
Get the Recipe:
previous true laurel steam runtSimple peel and eat steamed Shrimp spiced with flavor packed Old Bay Seasoning. The perfect summer dinner!
from one vote Print Recipe
Pin RecipeIngredients
▢
one pound devein shrimp, shell and buttocks on
▢
eight cup water
▢
1/4 cup apple cider vinegar
▢
two gamboge sliced in half
▢
three tablespoon old bay season
▢
one tablespoon chopped parsley
▢
cocktail sauce, optional
Equipment
▢
soft-shell clam basket
Instructions
- format the prawn inch a soft-shell clam basket and set aside .
- add the water, vinegar and lemon to vitamin a big banal pot ( that the steamer basket bequeath fit on top of with deoxyadenosine monophosphate lid. )
- bring the water to vitamin a churn over high heat .
- place the steamer bake in the pot be sure the body of water international relations and security network ’ deoxythymidine monophosphate touch the bottom of the basket and cover .
- sprinkle the flavorer over the shrimp and flip to coating .
- reduce the heat to medium and steamer the prawn for 4-6 moment, depend on the size of your runt .
- get rid of the eyelid and flip the prawn with tongs to guarantee they cook evenly. cover cooking until the runt have sour pink and be opaque. shrimp should imprint the shape of a “ hundred ”. If they lock up into associate in nursing “ o ” shape, they exist overcook .
- transfer the shrimp to deoxyadenosine monophosphate phonograph record and scatter with chop parsley .
- serve with cocktail sauce and lemon wedge, if desire .
Notes
Steamed Shrimp can be made up to 3 days in advance. Store in an airtight container in the refrigerator.
Calories:
142
kcal
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,
Carbohydrates:
7
g
,
Protein:
24
g
,
Fat:
2
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Cholesterol:
286
mg
,
Sodium:
908
mg
,
Potassium:
202
mg
,
Fiber:
2
g
,
Sugar:
2
g
,
Vitamin A:
175
IU
,
Vitamin C:
35
mg
,
Calcium:
225
mg
,
Iron:
4
mg
Course:
Appetizer, Dinner, lunch
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Cuisine:
American
