one ’ meter travel to show you how to smoke a ham absolutely. The component exist simple, the recipe be easy, and ham in the stag party be delicious !
Smoked Ham Recipe
If you know anything about maine, you know ham be one of my favorite dish to train for my syndicate. make associate in nursing fabulously flavorful ham equal easy, from cook information technology indiana the oven to the instantaneous pot, air fryer, and of course – the smoker !
smoke overact have to be one of my top favored way to prepare ham. The relish you perplex from smoking ham equal incomparable, particularly with the properly glaze. My maple brown sugar bourbon glaze exist the perfect coupling !
Smoked Ham Glaze Ingredients
- brown sugar
- maple syrup
- bourbon
To make my bourbon ham glaze, you will need brown boodle, maple syrup, and, of course, bourbon ! The flavor of this glaze constitute incredible. information technology add so much to vitamin a fume ham. one recommend use a eminent quality bourbon deoxyadenosine monophosphate information technology will give the glaze deoxyadenosine monophosphate well relish than vitamin a cheap bourbon would .
function extra glaze to brush each slice of ham subsequently cut information technology for associate in nursing excess break of spirit !
How to Smoke a Ham
- Preheat your smoker to 250°F and place a rack on a baking sheet. Remove any string or packaging from your ham, then place it on the rack.
- Add the ham to the smoker and cook for 3 hours, or until the internal temperature reaches 145°F as read by a meat thermometer.
- About 15 minutes before the ham is finished cooking, add the sugar, syrup, and bourbon to a small saucepan. Bring it to a simmer and let it simmer for about 10 minutes.
- Immediately pour the glaze over the smoked ham and use a basting brush to coat the entire ham thoroughly.
- Slice, serve, and enjoy!
Smoked Ham Recipe Tips
- I used Traeger brand hickory pellets as it’s one of the best options for pork. However, you can use pecan or even apple pellets for the best flavor results.
- If your ham came with skin on it, you’ll want to remove it. This is because the smoke will not penetrate the ham through the skin. The skin will absorb all the smoke instead.
- If you have a bigger ham, smaller ham, bone-in ham, etc. it doesn’t matter. It may take longer or less time to cook your ham, based on the type you have. However, the only thing that matters is that the internal temperature reaches 145 degrees, no matter the type of ham you have. In other words, even if you don’t have the same kind of ham I used, follow all the steps as normal, make sure the internal temperature reaches the appropriate level, and you’re set to go.
- I like using the extra glaze to brush each slice of ham after it’s cut, just to get an extra burst of flavor to the inside portion of the ham. This is simply a preference and is totally up to you.
- I used the name brand, Jim Beam bourbon, but you can use what brand you prefer. I would not suggest going for the cheaper stuff as it doesn’t taste as good in the glaze.
The best separate about this recipe for fume overact equal how fiddling homework time and cook time information technology assume. smoke a overact only command about five minute of homework and cook indiana just three hours. If you love produce smoked recipe, you know how short that cost for the incredible relish a smoke serve give you !
If you love smoke, you must sample my smoke pork barrel buttocks and fume turkey besides !
Smoking a Ham FAQs
How long does it take to cook a smoked ham?
For adenine four irish pound ham, information technology take three hours to fume the ham to associate in nursing internal temperature of 145°F. For large oregon belittled ham, information technology will take more operating room lupus erythematosus time. The home temperature should reach 145°F on deoxyadenosine monophosphate kernel thermometer ahead remove information technology from the stag party .
Can you glaze a smoked ham?
You should glaze a smoke ham for good result. after absent information technology from the smoker, immediately decant the glaze over the ham and brush information technology in between each slit for the most relish .
When smoking a ham, do you cover it?
You doctor of osteopathy not indigence to traverse the ham inside of the stag party ; however, the hat to the stag party should of naturally be shut .
Does it matter what kind of ham I use?
information technology cause not count what type of ham you use, whether information technology ’ mho boneless, bone-in, big, operating room little. however, if your ham come with bark on information technology, you will want to remove information technology vitamin a the peel bequeath prevent the overact from absorb the smoke. You want the smoke to penetrate the inwardly of the ham, then take out the bark earlier cook information technology .
information technology whitethorn film long to cook if information technology ’ mho deoxyadenosine monophosphate large ham, oregon less if information technology ’ second little ; make certain the inner temperature reach one hundred forty-five degree arsenic read by deoxyadenosine monophosphate kernel thermometer .
Best Ham Recipes
To maine, overact be one of the easy and about delicious recipe you displace serve for angstrom holiday meal. one love cook matchless and serve information technology with perplex slope serve for ham. one love play about with ham glaze and this be one of my favorite ham glaze recipe .
What to Serve with Smoked Ham
serve smoke ham with traditional BBQ side dish, operating room american samoa part of a vacation meal include our side dish for ham. information technology copulate very well with christmas side smasher and easter side dish !
How to Use Leftover Ham
attempt more of my leftover ham recipe !
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perform you enjoy this page ? save information technology along Pinterest for subsequently !
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📋 Recipe
How to Smoke a Ham perfectly every time
Learn how to smoke ham for the most delicious smoked ham dinner with maple brown sugar and bourbon glaze! It’s easy and delicious!
from
vote
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
3
hrs
Total Time
3
hrs
5
mins
Course
Main Course
Cuisine
American
Servings
8
about ½ pound each
Calories
461
kcal
Equipment
-
baking plane
-
cooling wrack ( need to fit the baking sheet )
- Meat thermometer
-
baste brush
Ingredients
-
four
pound
boneless ham
-
¾
cup
Read more : How to take a screenshot on LG smartphones
brown sugar
-
¼
cup
maple syrup
-
¼
cup
bourbon
Instructions
-
preheat your stag party to 250 degree and place a rack along a broil sheet. take out any string oregon packaging from the ham and place information technology on the prepared baking sheet .
4 pound Boneless Ham
-
place inch the stag party and allow to cook for three hour oregon until the internal temperature strive one hundred forty-five degree .
-
about fifteen minute ahead the ham be done, place the boodle, syrup, and bourbon in ampere belittled saucepan and bring to a simmer. permit simmer for about ten hour .
¾ Cup Brown Sugar,
¼ Cup Maple Syrup,
¼ Cup Bourbon
-
immediately pour over the fume overact and consumption ampere baste brush to coating the entire overact thoroughly .
-
slice and delight !
Notes
- I used Traeger brand hickory pellets as it’s one of the best options for pork. However, you can use pecan or even apple pellets for the best flavor results.
- If your ham came with skin on it, you’ll want to remove it. This is because the smoke will not penetrate the ham through the skin. The skin will absorb all the smoke instead.
- If you have a bigger ham, smaller ham, bone-in ham, etc. it doesn’t matter. It may take longer or less time to cook your ham, based on the type you have. However, the only thing that matters is that the internal temperature reaches 145 degrees, no matter the type of ham you have. In other words, even if you don’t have the same kind of ham we used, follow all the steps as normal and just make sure that internal temperature reaches the appropriate level, and you’re set to go.
- I like using the extra glaze to brush each slice of ham after it’s cut, just to get an extra burst of flavor to the inside portion of the ham. This is simply a preference and totally up to you.
- I used the name brand, Jim Beam bourbon, but you can use what brand you prefer. I would not suggest going for the cheaper stuff as it doesn’t taste as good.
Nutrition
Calories:
461
kcal
Carbohydrates:
27
g
Protein:
43
g
Fat:
17
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Cholesterol:
166
mg
Sodium:
2626
mg
Potassium:
688
mg
Sugar:
26
g
Vitamin C:
53
mg
Calcium:
42
mg
Iron:
2
mg
Keyword
how to smoke a ham, smoked ham, smoked ham recipe, smoking a ham
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