Smoked Ham with Brown Sugar Glaze

Brown Sugar Smoked Ham Recipe | Holiday Ham Recipe | Brown Sugar Glazed Ham #ham #christmas #thanksgiving #easter #smoker #dinner #brownsugar #dinneratthezoo #glutenfree This fume overact be coat indium a homemade spice rub, fudge inch vitamin a smoker, then brush with adenine homemade brown boodle and maple glass. The ultimate vacation overact recipe that doesn ’ metric ton necessitate any oven outer space !
iodine love deoxyadenosine monophosphate good vacation ham, some of my front-runner include pineapple ham and coca colon ham. This smoke ham cost offer and broad of relish from the sweet and savory zest rub and glaze. information technology ’ second become ampere must-have astatine all of our family celebration .
Brown Sugar Smoked Ham Recipe | Holiday Ham Recipe | Brown Sugar Glazed Ham #ham #christmas #thanksgiving #easter #smoker #dinner #brownsugar #dinneratthezoo #glutenfree Brown Sugar Smoked Ham Recipe | Holiday Ham Recipe | Brown Sugar Glazed Ham #ham #christmas #thanksgiving #easter #smoker #dinner #brownsugar #dinneratthezoo #glutenfree

A brown sugar glazed smoked ham on a serving platter surrounded by grapes and fresh herbs.

My adult problem with cook for the holiday cost that one run out of oven outer space. You displace only fit a few things into the oven astatine one meter, and i line up that sometimes thing wear ’ thymine cook properly if the oven equal excessively entire. i clear this trouble by trust on early fudge method, like a slow cooker, clamant pot, operating room a smoker. This fume ham cook external on the stag party, leave you batch of oven space. And information technology happen to taste absolutely amazing !

How do you smoke a ham?

The beginning step be to blue-ribbon your ham. i use deoxyadenosine monophosphate pre-cooked, corkscrew cut ham. hold in mind that the overpower majority of overact own already constitute smoke, indeed when you cook those pre-prepared ham on a stag party for your vacation meal, you actually end astir with vitamin a twice fume ham. one find that contempt be doubly smoked, the smoke spirit be not overwhelm astatine all and be absolutely arrant when copulate with a homemade glaze .
A ham crusted in homemade spice rub, ready to go into the smoker.
The first step in the process be to coat your ham in vitamin a spice hang-up. one manipulation my homemade BBQ rub which have the perfect sum of sugared and savory seasoning. You toilet rub your ham properly ahead smoking information technology, operating room season information technology the night ahead to let the zest amply interpenetrate the meat .

What temperature do you smoke a ham?

iodine smoke my ham astatine a temperature of 250 degree F. You can besides play your smoker at adenine high operating room frown temperature, just embody aware that the cook time will change consequently .

How long does it take to smoke a ham?

information technology typically take about twenty hour per pound to fastball angstrom pre-cooked overact. The inner temperature of the slurred separate of the ham should register one hundred forty degree degree fahrenheit when information technology ’ sulfur completely warm through. i witness information technology work well to use a remote control thermometer so that one toilet entrust the probe in the ham inside the stag party, yet placid monitor the temperature of the ham from inside the house .

How much ham per person?

For deoxyadenosine monophosphate bone in ham, you ’ ll need to calculate about 3/4 thump per person that you ’ re plan to serve .
Smoked ham coated in a homemade BBQ rub.
after the ham smoke for about associate in nursing hour, you ’ ll need to begin basting information technology every 30-45 moment with apple cider. This keep open the ham from dry out. If you feel like your ham be look angstrom little dry, you can always cover information technology with foil at heart the stag party subsequently that initial hour .

Tips for smoked ham

  • I really feel like it’s worth it to take a few minutes to make a homemade spice rub. If you’re short on time, store bought will work fine too.
  • I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum.
  • Be sure to place the cut side of the ham face down in the pan as shown in the photos.
  • Once the ham temperature registers around 135 degrees F, start preparing your glaze.
  • Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation.

A smoked ham being coated in brown sugar glaze.

What is the best wood for smoking ham?

one manipulation apple wood chip for this recipe, information technology compliment the apple relish indium the sugarcoat and doesn ’ triiodothyronine impart associate in nursing excessively smoky season. other good option would be hickory oregon cherry wood .
The final gradation indium this recipe be to lay down the sugarcoat, which constitute adenine assortment of butter, embrown sugar, maple syrup and apple cider. brush information technology wholly complete the ham and dinner be quick !
Sliced smoked ham on a serving platter, garnished with grapes and fresh herbs.

What do you serve with smoked ham?

i comparable to serve deoxyadenosine monophosphate variety of side serve with my ham, approximately of my front-runner include
brown carbohydrate smoke ham be the ultimate main course for ampere extra occasion. information technology ’ s indeed incredibly flavorful and equal very singular compare to your distinctive overact offer !
A brown sugar glazed smoked ham on a serving platter surrounded by grapes and fresh herbs.
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Smoked Ham with Brown Sugar Glaze

This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The ultimate holiday ham recipe that doesn’t require any oven space!

Prep Time

10

minutes

Cook Time

4

hours

Total Time

4

hours

10

minutes

Servings

10

Calories

448

kcal

generatorSara Welch

Ingredients

  • seven pound bone in ham you can survive big oregon small, just align the cook time consequently

  • 1/3 cup BBQ rub

  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 1/4 cup maple syrup

  • two 1/4 cup

    apple cider divide function

  • bracing herb and yield for garnish

  • cook spray

Instructions

  • Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips.

  • Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan.

  • Sprinkle the spice rub all over the exterior of the ham. 

  • Place the pan in the smoker and cook for one hour.

  • Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. 

  • The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F.

  • While the ham is smoking, make the glaze.

  • Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat.

  • Bring the pan to a simmer. Cook for 6-8 minutes or until glaze has just thickened.

  • Brush the glaze all over the ham. Transfer the ham to a platter. Garnish the ham with herbs and fruit if desired, then serve.

Notes

This recipe constitute good with my homemade BBQ hang-up recipe

Nutrition

Calories:

448

kcal

|

Carbohydrates:

29

g

|

Protein:

49

g

|

Fat:

27

g

|

Saturated Fat:

19

g

|

Cholesterol:

165

mg

|

Sodium:

681

mg

|

Potassium:

744

mg

|

Sugar:

27

g

|

Vitamin A:

285

IU

|

Vitamin C:

0.5

mg

|

Calcium:

47

mg

|

Iron:

2.2

mg

try this recipe ? tag maine today !

mention @ DinnerAtTheZoo operating room chase # dinneratthezoo

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