Buttery Glazed Carrots

Glazed Carrots are a quick side cup of tea with a buttery brown carbohydrate sugarcoat. A little dulcet, a little savory, and loved by everyone !
This promptly carrot recipe comes in concert in minutes on the stovetop ( in merely one pan ! ) making it the perfective vegetable to serve alongside a ham dinner or even with your fave pork chops or meat loaf with cornbread or fresh bun !
Glazed Carrots on a plate with butter

A Quick Side

Carrots are an component we always have on bridge player and they ’ rhenium cheap. They go with reasonably much anything, particularly a vacation dinner with all of the fixings.

  • This is an inexpensive dish with lots of flavor.
  • The buttery, brown sugar glaze uses ingredients you likely have on hand.
  • It cooks in just one dish meaning fewer dishes to wash.
  • These glazed carrots aren’t just delicious, they’re also easy to make.
  • Perfect for a weeknight or a holiday like Easter, Christmas or Thanksgiving!

I always love to have a couple of bang-up fresh vegetable dishes that are quick to put together, this is a favorite with kids and adults alike !
Buttery Glazed Carrots ingredients

How to Make Glazed Carrots

You can use this recipe to glaze any kind of carrots from regular, to baby carrots or even garden newly. Garden carrots are normally more tender and need a act less meter .
Baby carrots save a few steps because they are already just the right size and peeled but using hale carrots doesn ’ t take a lot longer .

  1. Combine carrots, water, and glaze ingredients in a skillet or saucepan (per the recipe below).
  2. Simmer covered over medium high heat until they’re tender when pierced with a fork.
  3. Remove lid and cook until glaze thickens. Garnish with a little parsley if you’d like!

optional additions include a branchlet of fresh thyme, a sprinkle of pecans, or even a squeeze of orange juice or lemon juice. garnishee with newly herbs ( we like parsley or thyme ) .
You can make honey glazed carrots by substituting the maple syrup with beloved in the sauce. Light or dark brown sugar will work in this recipe, darkness has a bit more flavor .
a pan with carrots, butter and brown sugar

Tips for a Great Side Dish

  • You can use fresh or frozen, whole or baby carrots for this recipe.
  • Ensure the carrots are about the same size so they cook evenly, cut the thicker ends in half if needed.
  • Fresh garden carrots will cook faster than store bought carrots.
  • Prepare the carrots up to 4 days ahead of time and store in the refrigerator in a sealed container.
  • You can make glazed carrots in the microwave. Place carrots in a dish and add about 1/2″ of water. Cover and microwave for 6-7 minutes or until carrots are tender. Add glaze ingredients and cook 1-2 minutes more.

a pan of glazed carrots with parsley and pepper

Got Leftovers?

Glazed carrot recipe will last about 5 days in the electric refrigerator in an airtight container. Reheat leftover glazed carrots in a frying pan, the oven, or a microwave .
They can be eaten cool and added to salads besides !

More Carrot Favorites

And for the grand finale…
Glazed Carrots on a plate with butter 4.97 from 52 votes
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fromvotes

Buttery Glazed Carrots

Glazed carrots are a flavorful side dish that’s so simple to make! This recipe can be doubled to feed a crowd.

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Prep Time

15

minutes

Cook Time

10

minutes

Total Time

25

minutes

Servings

4

servings

authorSamantha

Ingredients  

  • 1 egyptian pound carrots cut into ½ ” x 2 ” sticks

  • ½ cup urine

  • 2 tablespoons light brown sugar tightly packed

  • 1 ½ tablespoons butter

  • 1 tablespoon saturated maple syrup * or honey

  • ¼ teaspoon strategic arms limitation talks plus extra to taste, as needed

  • newly cracked black pepper to taste

Instructions 

  • Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.

  • Stir occasionally until butter is melted. Increase heat to medium/high and bring to a seethe .
  • Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are precisely becoming tender when pierced with a fork .
  • Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.

  • Season with salt and pepper and serve warm.

Notes

* I recommend using maple syrup but you can substitute honey rather or leave it out entirely for brown sugar glazed carrots .
You can use fresh or freeze, hale or baby carrots for this recipe .
guarantee the carrots are about the like size so they cook evenly, cut the slurred ends in half if needed .
Fresh garden carrots will cook faster than store bribe carrots.

You can make glaze carrots in the microwave. Place carrots in a dish and add about 1/2 ” of body of water. Cover and microwave for 6-7 minutes or until carrots are tender. Add glass ingredients and cook 1-2 minutes more. 4.97 from 52 votes
Or to leave a comment, ↑ Click stars to rate now ! Or to leave a comment, suction stop here
fromvotes

Nutrition Information

Calories:

120

|

Carbohydrates:

20

g

|

Protein:

1

g

|

Fat:

5

g

|

Saturated Fat:

3

g

|

Polyunsaturated Fat:

1

g

|

Monounsaturated Fat:

1

g

|

Trans Fat:

1

g

|

Cholesterol:

11

mg

|

Sodium:

261

mg

|

Potassium:

383

mg

|

Fiber:

3

g

|

Sugar:

14

g

|

Vitamin A:

19075

IU

|

Vitamin C:

7

mg

|

Calcium:

50

mg

|

Iron:

1

mg

nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used .
course Side Dish cuisine american

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