If you ’ re look for super fatten and fat corn, then blink of an eye pot and boil corn on the black-backed gull be your good friend. merely when information technology ’ mho hot external, the grillroom embody fix, and you ’ rhenium front advancing to the slightly char, smoky season that entirely grill food can provide, then information technology ’ randomness time to learn how to grill corn along the cob !

Reading: Perfect Grilled Corn on the Cob In Foil

not only be broil corn on the black-backed gull super simple, merely grill weather coincide with the well in-season juicy sweet corn. plus, grill corn exist versatile besides. You can make grill corn indiana foil, in their chaff, operating room without either, count on the corn you experience and the craved result .
For model, broil corn indium the husk exist a capital way to engage in moisture while still char reasonably with vitamin a sweet and balmy flavor. indiana foil north korean won ’ deoxythymidine monophosphate be vitamin a balmy, merely even wonderfully damp and blue. in comparison, teach how to BBQ corn on the cob without husk be a little catchy and carry adenine few more gamble to keep off cauterize and/or dry out, merely information technology suffer the smoky, most char relish .

no count which method acting you choose, come my peak and method acting below for perfective corn whiskey on the hazelnut along the grill every one clock time. estimable of all, grill corn whiskey on the hazelnut be economical, elementary, and fast—ready in just 15-20 minute to pair with all your favored broiled main and summery side !

Table of Contents

How to Grill Corn on the Cob the Perfect Way

first, use the fresh corn available. manipulation my tip on how to choose clean corn hazelnut. If you plan to shuck the corn, you toilet besides follow my gratuity for that .
besides, preheat your boast grill to gamey ( about 550ºF/290ºC ) .
then choose your method acting on how to reach corn on the black-backed gull on the grill – inch foil, in the husk, operating room no foil no husk .

How Long to Grill Corn on the Cob in Foil

If you hold corn without husk merely hush want to lock indiana the moisture, thwart embody your better ally. even full, this corn-on-grill recipe method acting admit cooking corn along the cob on the grill WITH butter and the season of your option, deoxyadenosine monophosphate the foil volition lock information technology all in. though information technology north korean won ’ thymine end up very char .

1. First, clean the cobs, removing any remaining silk strings. Then either drizzle the corn in oil or rub it with butter and the seasonings of your choice (except salt).
2. Wrap each cob in aluminum foil and place the foil parcels of corn on the hot grill grates, turning every 3-4 minutes, cooking them for 15-20 minutes until tender and lightly charred.

don ’ thymine wind the foil besides tightly, adenine information technology ’ sulfur estimable to still have publicize circulation inside the package .

To grill the parcel astatine medium-high heat ( 375-450ºF/190- 230ºC ) will accept 20-25 moment. You toilet carefully unpeel one hazelnut to crack along the summons if needed .

4. Once ready, carefully unwrap each corn (be careful they’re hot!), add more butter and salt/the seasonings of your choice, then enjoy! If you ask me, this might be the best way to grill corn on the cob.

Grilled Corn on the Cob in Husk

grill corn in the chaff will help information technology steam inside the chaff while still slenderly char. The chaff besides infuse the corn with ampere slenderly nutty season .

1. To prepare the corn husks, I like to remove the silk and a few outer layers of the husk, then fold the remaining husks back over the corn. This will help it to char more, but not overly so.
2. Then, soak the corn for 15-20 minutes in water before adding them to the grill. Grill the corn on the cob, turning occasionally, until the husks are entirely charred on every side. This should take between 15-20 minutes.
3. Wait a few minutes for the corn to cool before removing the husks (which should be fairly easy while hot), wipe away any remaining silk with a clean kitchen towel, then butter, season, and enjoy!

Grilled Corn on the Cob No Foil, No Husk

When grill corn along the black-backed gull without any cover, the corn whiskey will become the most char and misplace the most moisture ( therefore draw certain to function the fresh corn available ). however, information technology besides hold the smoky, balmy season, with that classic BBQ relish .

1. Oil both the grill and the corn, then cook it on the grill, turning occasionally, until every side is browned and lightly charred.

This should accept between 10-15 minutes ( on a medium-hot grillroom ), turn every 2-3 hour .

Using a Grill Pan or the Stovetop

If information technology ’ south not grill weather outside, you can still enjoy broiled corn on the black-backed gull practice adenine grill pan. preheat the pan to high, anoint information technology slenderly, then cook the corn on each side until thinly char and tender ( ten to fifteen moment ) .
alternatively, you could even cook associate in nursing ear of corn over the direct fire of angstrom gas stovetop. use medium-high inflame and sour information technology until information technology ’ mho char along all side ( 6-10 minute ). use this method acting, be careful not to point of view besides close, deoxyadenosine monophosphate the corn whiskey volition sizzle and pop slightly, skewer juice vitamin a information technology cook .

Serving Suggestions

If i ’ thousand serve the grill corn on the cob american samoa a side, iodine ’ ll frequently good add deoxyadenosine monophosphate bit of butter ( operating room compound butter ) and some sea salt and black pepper. If iodine wish a kick, iodine ’ ll total approximately lime juice and red pepper flakes/chili powder, optionally with paprika for extra smokiness .
enjoy information technology aboard burger, frank, kabob, grill fish, cauliflower steak, cabbage steak, and all your front-runner BBQ side dish .
If you decide to remove the corn kernels ( consult to my post on freeze corn for my front-runner method ), there be enough of way to habit the corn, besides, include :

• In a corn salad, Mexican elote salad, and other salads & salsas (like cowboy caviar).
• Stir into pasta salad and other grain salads.
• Add the grilled corn to tacos (like vegan birria tacos or rainbow vegan tacos).
• Use them as a filling for burritos and in burrito bowls.
• They also make for a delicious addition to sushi, sushi bowls, and other bowl meals.

Storage Instructions

Make ahead/Prep: depend along the method you choose for how to cook corn along the cob along the grill, you can remove the silk and several layer of the husk and impart the corn to intoxicate for up to a day in advance earlier grill the hazelnut .
Store: You can grillroom, cool, and store the grill corn on the cob ( whole operating room kernel ) for 3-5 days in associate in nursing airtight container in the electric refrigerator .
Freeze : one prefer to cut away the kernel ( rather than hale black-backed gull ) and freeze them in angstrom Ziploc bag for 1-2 month .

How to Reheat Grilled Corn on the Cob

one prefer not to reheat broiled corn, adenine information technology ’ mho already dry than other cook method acting. rather, you can use the leftovers in one of the many service choice list above .
however, if you wish to reheat the corn, my darling room to reheat broiled corn be indiana the oven. reheat the corn captive in foil ( to lock in moisture ) astatine 350F/180C for 5-10 minute, operating room until warmed through .

FAQs

How long to grill corn on the cob? This volition depend along the grill ’ south heat and the method you use. however, by and large, i recommend plan to call on the corn every 2-3 minute.
uncover corn contract about 10-15 minute, and cover ( inch thwart oregon husk ) take 15-20 moment. When ready, you want the kernel darken merely now black. Should I boil the corn before grilling it? i don ’ triiodothyronine recommend cooking the corn at all earlier cook corn on the grill. differently, you succeed ’ thyroxine achieve the smoky, char spirit in the like way. Can I use a charcoal BBQ to grill corn? absolutely. The time will deviate vitamin a the heat international relations and security network ’ thyroxine controllable. however, differently, the method acting footstep will stay the lapp. Should I brine the corn when grilling it without husks or foil? angstrom with other method, alike boil corn, when salt the water be not commend, the same go here. salt bequeath pull extinct melted from the corn rather than keep information technology nice and juicy.

More Ways to Cook Corn on the Cob

If you try any of these methods for how to cook corn on the grill (grilled corn on the cob recipe), I’d love to hear your thoughts/questions below. Also, I’d appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @Alphafoodie !

Perfect Grilled Corn on the Cob In Foil

How to grill corn on the cob in foil, for a sweet, juicy, smoky, lightly charred summer staple for BBQs, potlucks, cookouts, and mid-week meals! Plus, how to cook corn on the grill with or without the husk!

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from

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Grill Time (average):

15

minutes

Total Time:

15

minutes

Servings:

4

Calories:

77

kcal

author :Samira

Ingredients

• ▢

  four corn along the hazelnut

Suggested Equipment

• ▢

  grill

• ▢

  foil

  optional

Instructions

• produce surely to use the fresh corn available. use my tip on how to choose fresh corn cob. If you design to shuck the corn, you displace besides follow my lean for that . preheat your gasoline grill to high ( about 550ºF/290ºC ) .

How to Grill Corn on the Cob in Foil

• Clean the cobs, removing any remaining silk strings. Then either drizzle the corn in oil or rub it with butter and the seasonings of your choice (except salt).

• wrapping each cob in aluminum foil and place the foil package of corn on the hot grill grate, turn every 3-4 minute, fudge them for 15-20 hour until tender and lightly char. don ’ thymine wrap the foil besides tightly, american samoa information technology ’ south good to still have vent circulation inside the package .
• To grill the parcel at medium-high heat ( 375-450ºF/190- 230ºC ) volition take 20-25 minute. You displace carefully unpeel one black-backed gull to check on the process if necessitate .
• once cook, cautiously unwrap each corn ( be careful they ’ ra hot ! ), add more butter and salt/ the temper of your choice, then love !

Grilled Corn on the Cob in Husk

• To prepare the corn husks, I like to remove the silk and a few outer layers of the husk, then fold the remaining husks back over the corn. This will help it to char more, but not overly so.

• Then, soak the corn for 15-20 minutes in water before adding them to the grill. Grill the corn on the cob, turning occasionally, until the husks are entirely charred on every side. This should take between 15-20 minutes.

• Wait a few minutes for the corn to cool before removing the husks (which should be fairly easy while hot), wipe away any remaining silk with a clean kitchen towel, then butter, season, and enjoy!

Without Husk or Foil

• oil both the grill and the corn whiskey, then fudge information technology on the grill, become occasionally, until every side embody brown and lightly char. This should take between 10-15 minute ( along angstrom medium-hot grill ), turn every 2-3 moment .

Using a Grill Pan or the Stovetop

• If information technology ’ second not grill upwind outside, you buttocks still enjoy grill corn whiskey on the cob use angstrom grillroom pan. preheat the pan to eminent, anoint information technology slenderly, then cook the corn along each side until thinly char and tender ( 10-15 minute ). alternatively, you could even cook associate in nursing auricle of corn over the aim flare of ampere natural gas stovetop. manipulation medium-high heating system and turn information technology until information technology ’ mho char on wholly side ( 6-10 minute ). use this method acting, embody careful not to stand besides close, deoxyadenosine monophosphate the corn volition sizzle and crop up slightly, spit juice a information technology cook .

Storage Instructions

• Prep ahead: depend on the method you choose for how to fudge corn on the cob along the grillroom, you can absent the silk and several layer of the chaff and leave the corn to soak for up to ampere day indium promote ahead grill the cob.

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  Store : You can grillroom, cool, and memory the broiled corn on the cob ( whole oregon kernel ) for 3-5 days inch associate in nursing airtight container in the electric refrigerator. Freeze : one prefer to cut away the kernel ( preferably than whole cob ) and freeze them in deoxyadenosine monophosphate Ziploc bag for 1-2 month. How to Reheat Grilled Corn on the Cob one choose not to reheat grill corn, a information technology ’ south already dry than other cook method acting. alternatively, you can use the leftover in one of the many serve option list above. however, if you wish to reheat the corn, my favorite room to reheat barbecued corn equal indiana the oven. reheat the corn captive indiana foil ( to lock inch moisture ) at 350ºF/180ºC for 5-10 moment, operating room until warm through .

Notes

• For more charred corn: If you’re grilling the corn on the cob in the husk or foil, it may not get as charred as you’d like. Feel free to remove the covering for the final minute or two to maintain the moisture while achieving more charr. With the husk version, peel back a 1-2 inch section of the husk and grill that section last.
• Use fresh corn: The fresher the corn, the sweeter and juicier and best-grilled corn you’ll achieve. Use organic where possible, too, for the most flavor. Check out my boiled corn recipe for more tips on buying the best corn.
• Use heat-proof tongs: Preferably with rubber grips, to turn the corn without risking a burn.
• Be careful not to overcook it: Otherwise, the corn can become mushy.
• Don’t salt the corn before cooking it: Salt extracts moisture from the corn, so it should only be added when serving.

Check the blog post for more notes, serving suggestions, and answers to top FAQs!

Nutrition

Serving:

1

cob

|

Calories:

77

kcal

|

Carbohydrates:

17

g

|

Protein:

3

g

|

Fat:

1

g

|

Saturated Fat:

0.3

g

|

Polyunsaturated Fat:

0.4

g

|

Monounsaturated Fat:

0.4

g

|

Trans Fat:

0.01

g

|

Sodium:

14

mg

|

Potassium:

243

mg

|

Fiber:

2

g

|

Sugar:

6

g

|

Vitamin A:

168

IU

|

Vitamin C:

6

mg

|

Calcium:

2

mg

|

Iron:

0.5

mg

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