Chef John’s French Fries

There ‘s nothing quite like the enticingly wrinkle skin and downy inside of a french fry. Chef John ‘s easy-to-follow recipe features a double-fried method acting that gets delicious, restaurant-style results every time. With just three ingredients, you ‘ll have sizzling hot, homemade french fries that are cook to partake. Learn the secrets to perfectly gold fries at home, plus, get tips on store and freeze .

a plate of french fries with a ramekin of ketchup
Chef John

How to Make Homemade French Fries

Craving crisp, drive-thru style flavor ? You ‘ll love this simpleton recipe for homemade french fries. You ‘ll find the full recipe below with bit-by-bit instructions, but hera ‘s what you can expect when you make this top-rated recipe :

The Key to Crispy Homemade French Fries

Begin by soaking the slice potato strips in a bowl of water for about 30 minutes to draw out the starch — this ensures the most deliciously crisp results. Pat potatoes dry, then add them to a pot of preheat oil and electrocute for five minutes .

Allow the potatoes to cool before frying them a irregular clock time. Let fudge until golden brown university, then spot with a newspaper towel and salt before serving. Double-frying guarantees a fantastic crunch that will keep you coming bet on for more .

How to Store Homemade French Fries

Give french fries a longer shelf by placing them in a shallow airtight container and refrigerating for 3-5 days. Allow them to amply cool before chilling — warm fries will create steam in the container and make for boggy strips. reheat in the oven or in a frying pan to maintain a fresh, crisp flavor.

Can You Freeze Homemade French Fries ?

Yes, cooked french fries can be safely flash-frozen for 10-12 months. Be sure to wrap leftovers securely in thwart, deep-freeze wrap, or a freezer-safe cup of tea. No indigence to thaw — plainly place flash-frozen fries in the oven to reheat .

Allrecipes Community Tips and Praise

” The fries taste amaze, ” raves reviewer garymfee. “ It is well worth the steps to get the crisp outside, perfect inside, and the potato taste that much gets lost in thus many early train fries. ”

” Do not brown them excessively much the first clock you fry them, ” advises plates4u. “ besides, do not forget to remove excess petroleum after the inaugural fry. ”

” I never thought a recipe was needed for french fries, but when I ‘ve made them on my own they ‘ve never turned out angstrom well as I ‘d like, ” shares DawninMonkton. “ Best fries I ‘ve ever made. The drench in advance and the double electrocute at two different temps made all the deviation. ”

column contributions by Rai Mincey

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