Rib Eye Steak {PERFECTLY GRILLED} – Mama Loves Food

Rib Eye Steak on the grill is the pinnacle of outdoor cook. Follow our tips and tricks to get a PERFECTLY grilled ribeye every clock time !
Rib eye steak seasoned with salt and pepper and tossed on the grill is one of my absolute front-runner meals. Make your grilled rib eye with a side of yum yum sauce and some pantry roasted carrots – then finish it all off with an easy refrigerator cake !

Rib Eye Steak

Rib Eye Steak Ingredients

  • Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak.  A ribeye should ideally be about 1.5 inches thick.
  • Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled.
  • Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye. I like to use my grinder.
  • Pepper – Freshly ground black pepper is ideal.  Don’t be stingy, this tastes wonderful on your steak.

If you prefer a marinade steak, try our flank steak marinade recipe, it ’ mho delectable on any cut of gripe !

How Do You Grill a Rib Eye Steak

⭐ First, lay the rib center steak out on a broil sheet or tray and brush all sides lightly with olive vegetable oil .
⭐ Next, liberally temper all sides with salt and pepper .
⭐ then, allow to rest for several minutes .
⭐ Finally, grill over high heat until center reaches desired temperature .

Are Rib Eye Steaks Good

Rib eye steaks are estimable because rib-eye steak has great marble ( veins of adipose tissue running through it ), which provides tons of season and adequate fatten to keep the kernel sensitive while cooking .

Is Boneless or Bone in Ribeye Better?

conventional wisdom says bone in kernel is broadly better – however, I find that there are pros and cons to each. While a bone in steak will frequently be juicier and arguably slenderly more flavorful, a de-boned piece of meat will be easier to cook evenly .
I know it is reverse to what most experts recommend, but for this reason I normally purchase boneless rib eye steak .

What is the Difference Between Prime Rib and Ribeye Steak?

If you ’ rhenium wonder are prime rib and ribeye the same thing, the answer is no. Both prime rib and rib eye are cut from the rib of a cow .
The remainder is that prime rib is typically a big cut of gripe that contains a bombastic bone, while a rib eye is a smaller steak that is boneless or lone has a little piece of cram. A proper choice rib is cut from the best function of the rib, the “ prime ” part .

What is the Best Way to Cook Ribeye Steak on the Grill?

Season rib-eye steaks olive petroleum and a generous helping of salt and pepper all sides. position seasoned steaks on a hot grillroom, and cook for 4 to 6 minutes on each side for medium-rare .
We recommend turning the steak about once every two minutes for the juiciest solution. Remove the steaks to a cutting board and allow to rest for at least 5 minutes before cutting .
If you are newly to grilling, a kernel thermometer is the best way to know when to remove your rib eye steaks from the grill. Medium rare is between 130°F to 135°F .

How Long Do You Cook Ribeye Steak?

Here is our quick guide for how long you cook a rib eye steak on a grill. These times will vary depending on the temperature of your grill and the thickness of your steak. We always recommend using the highest quality meat (USDA Prime Beef) and a meat thermometer for best results.

Rare Steak (cool red center)

place the ribeye on the grillroom and cook the meat for about two minutes on one side, then two minutes on the early side. Flip the kernel over cook an extra 1 – 2 minutes on each side. for a sum of about 6 – 8 minutes .
A rare steak will have a cool red center and measuring stick about 125F on the kernel thermometer .

Medium-rare Steak (warm red center)

set the ribeye on the grillroom and cook the meat for about two minutes on one slope, then two minutes on the other side. Flip the kernel over fudge an extra 2 – 3 minutes on each slope. for a total of about 12 minutes .
A medium-rare steak will have a warmly crimson center and measure about 135F on the kernel thermometer .

Medium Steak (warm pink center)

place the ribeye on the grill and cook the kernel for about two minutes on one side, then two minutes on the other english. Flip the kernel over fudge an extra 2 minutes on each side, reprise once. for a entire of about 16 minutes .
A metier cooked steak will have a affectionate tap concentrate and measure about 145F on the kernel thermometer .

Medium-well Steak (slightly pink center)

place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. Flip the kernel over cook an extra 2 minutes on each side, repeat doubly. for a total of about 18 – 20 minutes .
A medium-well steak will have a slenderly pink center and measuring stick about 150F on the kernel thermometer .

Well Done Steak (little to no pink)

put the ribeye on the grill and cook the kernel for about two minutes on one side, then two minutes on the other side. Flip the meat over cook an extra 2 minutes on each side, reprise three or four times. for a total of about 22 – 24 minutes .
A well done steak will have a little to no pink and will measure about 160F on the kernel thermometer .

How Do You Tenderize a Ribeye Steak

A rib eye steak is naturally very tender ( specially if you choose department of agriculture Prime Beef ), but to tenderize a ribeye steak even more, you ’ ll want to salt it before grilling and allow the strategic arms limitation talks to break down the fibers of the kernel .
You can massage the salt into the steak if you like for utmost results .

Should a Rib Eye Steak be Cooked Rare

It is recommended that for maximum relish and succulence, the rib eye steak should be cooked to medium doneness ( 145F ) or less. I personally believe rib center is best when cooked to medium-rare ( 135F ) .
That said, you should cook the steak to your prefer doneness. The whole steer is to enjoy your meal !

How Do I Cook a Thick Rib Eye Steak

A slurred rib center steak ( 2 inches or more in thickness ) can be a little bite crafty, as we do not want to overcook the outside, but we do want to make certain the inside of the steak reaches our favored temperature and doneness .
To cook a compact ribeye, you ’ ll want to grill it on both sides ( flipping about every two minutes ), until the outside has about finished fudge. then, turn one side of the grill off, and move the steak to that side .
close the grill and continue cooking the steak away from the direct inflame until the center of the steak reaches your prefer temperature .

The Perfect Finish

What Temperature Do You Cook Rib Eye Steak on a Gas Grill?

The best temperature to cook rib eye steak on a gas grill is about 500 degrees Fahrenheit. This is hot enough to give you a good dried-up without charring or over cooking the steak .

Does Rib Eye Steak Need to Rest

Rib eye steak should rest at least five minutes and up to fifteen minutes before slicing .
When you rest the kernel it will lose less juice when you cut it and the conclusion leave will be juicier and tastier. Steaks should stand for 5 minutes before serve, but not not less than 3 minutes .

Grilled Rib Eye Steak Tips

🧂 Make sure to salt and pepper your kernel at least ten minutes ( and up to 30 minutes before grilling. This will allow the salt to tenderize the ribeye steak .
😴 Always allow the steaks to rest respective minutes before cutting them .
🔪 Slice your steaks thinly against the granulate for optimum tenderness and sass feel .

Before Cooking

How Long Can Uncooked Rib Eye Steak Sit Out

Uncooked ridicule eye steak should never sit out more than two hours, though ideally it should be less. food that sits out more than two hours is considered in the “ danger zone ” and can harbor dangerous bacteria .

How Long Does Uncooked Rib Eye Steak Last in the Refrigerator

Uncooked rib eye steak that has been purchased before its sell-by date may be stored up to 3 days in the refrigerator. Make certain it is unopened and remains in its pickle juices .

Can You Freeze Rib Eye Steak Before Cooking

You can freeze rib eye steak before cooking. Make indisputable the steak is in a seal airtight container, and it will last up to 6 months in an good deep-freeze or adenine long as a year in a breast deep-freeze .
I love stocking up and storing steaks in the deep-freeze when I find them at a great price !

Storage and Leftovers

How Do You Store Leftover Rib Eye Steak

shop leftover rib center steak in a sealed air tight container in the refrigerator. For best results, pour some of the meat juices over it before storing .

How Long Does Leftover Rib Eye Steak Last in the Refrigerator

Leftover rib eye steak lasts in the refrigerator for up to three days when stored properly .

Can I Freeze Leftover Rib Eye Steak

You can freeze leftover ridicule center steak for up to three months in an erect deep-freeze or six months in a breast deep-freeze. After that clock time, the choice and texture of the kernel will begin to degrade .

What to Serve with Rib Eye Steak


More Like Rib Eye Steak


Tools we love

  • Grilling station – It is so convenient to have a grilling station, especially on that is on wheels!  I can prep the steaks away from the heat of the grill and then roll it next to the grill when I am ready.
  • Tongs – Long sturdy tongs are key to grilling without burning your knuckles.
  • Steak knives – What else would you cut a gorgeous steak with if not a steak knife!
  • Outdoor chairs – I love having light foldable (but still comfortable!) outdoor chairs to set up next to the grill. Perfect for relaxing with a cool drink and enticing a friend to keep you company.
  • Shade umbrella – There’s nothing worse that the hot sun beating down on you while you’re cooking over a flaming hot grill. Definitely invest in a shade umbrella to make the most of your grilling experience. We chose a 10′ market umbrella from Sam’s club with the auto tilt feature, and Sunbrella® fabric (so it will last in the hot Florida sun!). It even has a carry bag included!


Get our FREE Easy Casseroles Ebook!

Delivered to your inbox💌 ( we will never ever sell your electronic mail ! )

Follow us below! Use # mamalovesfood on Instagram !

Rib Eye Steak


Rib Eye Steak

Rib Eye Steak on the grill is the pinnacle of outdoor cooking.  Follow our tips and tricks to get a PERFECTLY grilled ribeye every time!






Prep Time:



Cook Time:





Total Time:









generator :April Woods


  • Rib center steaks cut 1.5 – 2 inches blockheaded ( USDA Prime Beef )
  • olive oil
  • salt
  • pepper

Cook Mode

Toggle to green to prevent your screen from going dark while you cook!


  • Lay the rib eye steak out on a broil sheet or tray and brush all sides thinly with olive anoint .
  • liberally season all sides with salt and pepper .
  • Allow to rest for respective minutes ( at least 5 and up to 30 ) .
  • Grill complete high heat, turning about every two minutes, until center reaches desired temperature .



Rare (cool red center) – 125F Medium-rare (warm red center) – 135F Medium (warm pink center) – 145F Medium-well (slightly pink center) – 150F Well Done (little to no pink) – 160F

If you love cookbooks, CLICK HERE to check out our subscriber special!









Want tied more ? Follow Mama Loves Food on Pinterest ! But what about breakfast and lunch ? How about our blueberry pancake recipe followed by some easily macaroni salad !
This mail was primitively sponsored by Sam ’ s Club .

USDA Prime Steaks from Sam’s Club

I ’ m so excite ! good in time for grilling temper, USDA Prime Beef is now available in all Sam ’ south Club locations ! We got these beautiful rib eye steaks, and eyed several early gorgeous cuts, while we were there. You can get any of your favorite grill cuts of USDA Prime beef at all Sam ’ mho Club locations including Ribeyes, NY Strips, Tenderloin Filets, Sirloins, and even Briskets ( perfect for Corned Beef and Cabbage ! ) .
Prime Beef is the highest department of agriculture graded gripe available in the marketplace ( even better than Select or Choice ! ). Did you know, lone 10 % of beef in the US qualifies as USDA Prime grad .
Because of the amazing quality, marbling and tenderness of USDA Prime gripe, identical small homework is needed – as you can see we good used petroleum, salt and pepper before searing to paragon on the grillroom .

Everything You Need to Grill From Sam’s Club

not lone can you immediately pick up USDA Prime Beef at Sam ’ sulfur Club, but you can get everything you need for grilling ! tied the grill !
In addition to the rib eye steaks, we picked up our petroleum, salt and pepper, a broil place ( definite MUST HAVE ! ), a ghost umbrella, and some comfortable outdoor seats .
entertaining can be beautiful AND low-cost with Sam ’ randomness Club – there are thus many reasons to love it.

head to Sam ’ randomness Club for all things spring, from delectable, ready-made meal essentials to festive décor and more and make your life easy by using Club Pickup – ordain ahead on-line and Sam ’ mho Club associates will have items ready when you arrive !
You can besides skip the check lines with Scan & Go. read items as you shop and pay from your telephone with Scan & Go on the Sam ’ second Club app .

generator : https://thaitrungkien.com
Category : Tutorial

Related Posts

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *