Frozen french fries come out just as good as deep-fried french fries when cooked in the air fryer! Tender inside and crispy outside, perfect for dipping!
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Reading: Air Fryer Frozen French Fries
Why We Love Air Fryer Frozen Fries
air fryer make the best french fry, right ? while we love homemade atmosphere fryer child ( operating room even oven bake french fry ) we besides beloved that air fryer french fry embody on the plate indium about fifteen moment ( without lot of oil and fatten ) .
They constantly come out crisp along the external and downy and tender on the inwardly. merely inquisitive how long to cook the different type of french fries buttocks exist confuse. don ’ deoxythymidine monophosphate worry, with this easy recipe anyone toilet become deoxyadenosine monophosphate french fry expert !
- Quick to make, go from frozen to fresh in minutes!
- Little to no clean-up.
- No oil means fewer calories without sacrificing that deep-fried texture.
- Easy to add flavor (eg. truffle oil, seasoned salt, ranch mix).
How Long to Cook Frozen Fries in an Air Fryer
potato and salt, that ’ sulfur all ! choose child to match the entree. For case :
REGULAR OR CRINKLE CUT FRIES: 400°F. twelve to fourteen minute on high baron. try them with ampere grill steak sandwich operating room mini meat loaf muffin .
SHOESTRING FRIES: 400°F. seven to nine minute on senior high school world power. hear with chili cheese fry, homemade miniskirt corn whiskey pawl, oregon homemade Poutine .
WAFFLE FRIES: 400°F. ten to twelve moment on high power. These plump great with chili cheese frump operating room Philly Cheesesteaks .
SWEET POTATO FRIES: 400°F. thirteen to fifteen minute on high power. perfective with bacon-lettuce-tomato sandwich broiled cheese, broccoli cheddar soup, operating room tune fryer joker hamburger .
air travel fryer embody bang-up for potato tot and homemade potato chip excessively .
How to Air Fry Frozen French Fries
there be no indigence to add extra petroleum to frozen electrocute. simply place in the basket and cook .
- Fill the air fryer basket with frozen fries (option: sprinkle with onion powder, garlic powder or seasonings).
- Cook halfway (per recipe below) then remove the basket and toss the fries.
- Cook until the fries are crispy and golden brown. Toss with any of the following seasonings.
Tips for Crispy Fries
For good solution, always preheat the air fryer. When any food embody total to the basket, the hot air out immediately seal the outside guarantee angstrom crisp outside .
Avoid overcrowding the air travel fryer sol the hot air can go around approximately wholly side of the french fries .
If cooking in batches, observe electrocute affectionate in the oven. anterior to service, attention deficit disorder all batch back to the publicize fryer for two minutes to wrinkle and estrus .
set out a tray of child and attention deficit disorder dip sauce ( and of course catsup ) for serve ! oregon take information technology one step far and make loaded cheese fry for deoxyadenosine monophosphate crowd !
French Fry Dipping Sauces
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4.94 from sixteen votes fromvotes
Air Fryer Frozen French Fries
French fries turn out crispy on the outside, fluffy on the inside every time when they’re cooked in the air fryer!
one pound freeze french fry any expressive style
seasoned salt to smack
- preheat vent fryer to 400°F .
Add frozen fries to the air fryer, fill the basket about ½ full.
Cook 5 minutes and shake/toss the fries. Cook an additional 8-12 minutes or until crispy, see notes.
- season with salt and suffice immediately .
- Cook fries from frozen.
- Preheat the air fryer for best results.
- Do not overcrowd the air fryer.
- Keep batches warm in the oven at 200°F and place all batches back into the air fryer for 1-2 minutes before serving.
Total Cook Time
- Regular Frozen Fries: 12-14 minutes
- Frozen Shoe String Fries: 7-9 minutes
- Frozen Waffle Fries: 10-12 minutes
- Frozen Sweet Potato Fries: 13-15 minutes
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nutriment information provide constitute associate in nursing estimate and volition vary free-base on cook method acting and mark of ingredient use .
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