How to Make Baked Potatoes

Baked Potatoes are slowly to make and these spuds are perfectly baked .
Below are our best tips to make perfect baked potatoes every time with crisp skin and a downy inside .
Top them with lots of butter, sourness cream, bacon, and chives !

Table of Contents

The Best Potatoes for Baking

Russet potatoes or Idaho potatoes are the best potatoes for baking. They have a downy starchy texture with bark that crisps nicely when lightly oiled and salted.

Reading: How to Make Baked Potatoes

actually, any type of potato can be baked ( red-skinned potatoes, Yukon gold etc, ) although the texture of the potato flesh in huffy potatoes is more buttery and less starchy/fluffy .

How To Bake a Potato

A perfect bake potato is very bare to make with just 3 ingredients. The method below ensures crisp skin and a downy at heart .

Scrub potatoes under running water to remove any dirt. Poke holes all over the potato using a fork.
Brush the potatoes with olive oil and sprinkle with kosher salt (and a little pepper if you like). The oil helps to make crispy skin and salt adds flavor.
Place the potatoes directly on the oven rack (no baking sheet needed). Bake for about 40-50 minutes (more on cooking times below).

Slice the potato open with a paring tongue, acme with butter, salt, and sour cream or scallions if you ’ d like .

Baked Potato Tips
Potatoes are poked with a fork to prevent steam from building up inside of the skins. A potato can explode ( and make a boastful mess of your oven ) if steam builds up ! Poke each potato about 5-6 times making certain you pierce the clamber .
If you want softer skin, wrap the potatoes in aluminum foil before they go in the oven. This helps to steam the skin keeping it from crisping up ampere much. I prefer crisp skin so I do not wrap them in foil !

How Long to Cook Baked Potatoes

The best bake potato recipe is simple to master. A high oven temperature is ideal, I bake potatoes at 400°F for 45-55 minutes in the oven .
Cooking times can vary depending on the size of the potatoes and the temperature of the oven, so the easiest way to test them is with a fork to make sure they ’ re soft throughout .

350°F 60 to 75 minutes
375°F 50 to 60 minutes
400°F 45 to 55 minutes

If you have other things cooking in the oven, baked potatoes can just be thrown in quickly without besides much bicker .

Toppings for Baked Potatoes

top baked potatoes with your favorite toppings like bacon, sour skim, or chives to create a perfect bite ! More great ideas :

Chili, cheddar, and a handful of corn chips
Taco meat with your fave taco toppings
Alfredo sauce, steamed broccoli & cheddar cheese
Sloppy Joe meat or leftover pulled pork
Buffalo Chicken with cheddar and blue cheese

Fun Serving Idea If you ’ re serving a herd, create a bake potato cake at home and let everyone top their own !
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How to Make Baked Potatoes

Potatoes are baked until the skin is crisp, & the insides are soft, white, & fluffy. Top with bacon, sour cream, cheese, or green onions!

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Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Servings

servings

authorHolly Nilsson

Ingredients

▢

4 russet potatoes or Idaho potatoes
▢

2 tablespoons olive petroleum or canola oil
▢

salt

Instructions

Preheat the oven to 400°F.
Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
Poke each potato with a fork to pierce the skin about 5-6 times per potato.
Rub the outside of each potato with olive oil and season with Kosher salt.
Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
Serve hot with your darling toppings .

Notes

Potatoes are poked with a fork to prevent steam from building up inside of the skins. A potato can explode if steam builds up then punch each potato about 5-6 times making surely you pierce the clamber .
If you want softer skin, wrap the potatoes in aluminum foil before they go in the oven. This helps to steam the skin keeping it from crisping up vitamin a much. I prefer crisp skin therefore I do not wrap them in foil !

You can change the cook temperature and meter based on what else you are cooking .

350°F 60 to 75 minutes
375°F 50 to 60 minutes
400°F 40 to 50 minutes

Cooking times can vary based on the size of the potatoes. They are done cooking when they are cushy if poked with a fork.

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votes

Nutrition Information

Calories:

230

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Sodium:

Potassium:

888

Fiber:

Sugar:

Vitamin C:

12.1

Calcium:

Iron:

1.8

nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used .
course Side Dish cuisine american

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