Below are our best tips to make perfect baked potatoes every time with crisp skin and a downy inside .
Top them with lots of butter, sourness cream, bacon, and chives !
The Best Potatoes for Baking
Russet potatoes or Idaho potatoes are the best potatoes for baking. They have a downy starchy texture with bark that crisps nicely when lightly oiled and salted.
Reading: How to Make Baked Potatoes
actually, any type of potato can be baked ( red-skinned potatoes, Yukon gold etc, ) although the texture of the potato flesh in huffy potatoes is more buttery and less starchy/fluffy .
How To Bake a Potato
A perfect bake potato is very bare to make with just 3 ingredients. The method below ensures crisp skin and a downy at heart .
- Scrub potatoes under running water to remove any dirt. Poke holes all over the potato using a fork.
- Brush the potatoes with olive oil and sprinkle with kosher salt (and a little pepper if you like). The oil helps to make crispy skin and salt adds flavor.
- Place the potatoes directly on the oven rack (no baking sheet needed). Bake for about 40-50 minutes (more on cooking times below).
Slice the potato open with a paring tongue, acme with butter, salt, and sour cream or scallions if you ’ d like .
Baked Potato Tips
Potatoes are poked with a fork to prevent steam from building up inside of the skins. A potato can explode ( and make a boastful mess of your oven ) if steam builds up ! Poke each potato about 5-6 times making certain you pierce the clamber .
If you want softer skin, wrap the potatoes in aluminum foil before they go in the oven. This helps to steam the skin keeping it from crisping up ampere much. I prefer crisp skin so I do not wrap them in foil !
How Long to Cook Baked Potatoes
The best bake potato recipe is simple to master. A high oven temperature is ideal, I bake potatoes at 400°F for 45-55 minutes in the oven .
Cooking times can vary depending on the size of the potatoes and the temperature of the oven, so the easiest way to test them is with a fork to make sure they ’ re soft throughout .
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 45 to 55 minutes
If you have other things cooking in the oven, baked potatoes can just be thrown in quickly without besides much bicker .
Toppings for Baked Potatoes
top baked potatoes with your favorite toppings like bacon, sour skim, or chives to create a perfect bite ! More great ideas :
- Chili, cheddar, and a handful of corn chips
- Taco meat with your fave taco toppings
- Alfredo sauce, steamed broccoli & cheddar cheese
- Sloppy Joe meat or leftover pulled pork
- Buffalo Chicken with cheddar and blue cheese
Fun Serving Idea If you ’ re serving a herd, create a bake potato cake at home and let everyone top their own !
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How to Make Baked Potatoes
Potatoes are baked until the skin is crisp, & the insides are soft, white, & fluffy. Top with bacon, sour cream, cheese, or green onions!
4 russet potatoes or Idaho potatoes
2 tablespoons olive petroleum or canola oil
Preheat the oven to 400°F.
Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
Poke each potato with a fork to pierce the skin about 5-6 times per potato.
Rub the outside of each potato with olive oil and season with Kosher salt.
Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
- Serve hot with your darling toppings .
Potatoes are poked with a fork to prevent steam from building up inside of the skins. A potato can explode if steam builds up then punch each potato about 5-6 times making surely you pierce the clamber .
If you want softer skin, wrap the potatoes in aluminum foil before they go in the oven. This helps to steam the skin keeping it from crisping up vitamin a much. I prefer crisp skin therefore I do not wrap them in foil !
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You can change the cook temperature and meter based on what else you are cooking .
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 40 to 50 minutes
Cooking times can vary based on the size of the potatoes. They are done cooking when they are cushy if poked with a fork.
nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used .
course Side Dish cuisine american
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