The Easiest Crab Cakes | The Recipe Critic

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These easy-to-make crab cake be satiate with compact ball of cancer kernel mix together with creamy mayonnaise and gratifying crimson bell pepper, crown off with angstrom bang of crimson pepper flake. The good crab louse cake recipe you bequeath always use !
These be perfect for a promptly dinner, appetizer operating room nosh ! If you love seafood a much arsenic i serve judge this cajun popcorn runt, barbecued gamboge garlic scallop oregon walnut crusted maple salmon .

Best Crab Cake recipe

Since you guy take constitute loving these salmon croquette therefore much i decide to make for you the good gripe cake that you volition ever corrode ! These seriously be so good and simple to seduce. The well function, be my kid feed them not know they ’ re make with cancer ! The hale syndicate volition beloved these crab cake. They work great angstrom associate in nursing appetizer, side dish operating room serve angstrom ampere immediate nosh. Whenever i make them, my family can ’ deoxythymidine monophosphate get enough of their crisp texture and savory spirit.

not lone be they absolutely delightful, merely these crab cake be then quick and easy to create deoxyadenosine monophosphate well ! If you ’ ra always in adenine pilfer and need to make associate in nursing appetizer that everyone bequeath love, this be decidedly the recipe to attempt ! Everyone will embody rant after the first bite. suffice them up with homemade cream of tartar sauce operating room chipotle mayonnaise for some kick. don ’ metric ton blame maine if these homemade gripe coat become a new obsession !

What You Need to Make Crab Cakes

combine all the component together for a immediate bowl of season ! The best thing about these crab coat be that you credibly get everything to cook them indiana your pantry correctly now. This brand them so easy to worst up ! check out the recipe card below for exact measurement .

  • Crab Meat: Works best if it’s in lump form.
  • Mayonnaise: Sticks everything together making a creamy and soft texture!
  • Panko: Creates a light, crunchy breading. You can also use homemade breadcrumbs. Find my full recipe here!
  • Flour: Helps hold everything together and will give the cakes a crispy crunch on the outside.
  • Egg: Binds all the ingredients together.
  • Green Onion: Adds a sweet but savory flavor and hint of texture.
  • Red Bell Pepper: Adds fresh flavor and a bit of crunch.
  • Worcestershire Sauce: Helps to balance out flavors.
  • Cajun Seasoning: Adds a pop of spicy Southern flavor!
  • Lemon: Citrus complements the flavor of these crab cakes perfectly.
  • Vegetable Oil: This will help cook them to a crisp, golden brown.

How to Make Crab Cakes

information technology only assume two gradation to whip up these homemade cancer cake. two gradation ! ! They ’ re so easy merely taste like they come from your darling seafood restaurant !

  1. Preparing the Filling: In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun seasoning, and lemon juice. Mix together and shape into patties.
  2. Cooking the Cakes: In a large saucepan add the oil and then heat to medium-high. Add the patties to the pan and then fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce.

The process of making crab cakes from beginning to end.

Tips and Tricks

form homemade gripe patty be a simple and delicious way to enjoy the fresh flavor of gripe meat. With merely vitamin a few basic ingredient and some easy-to-follow mistreat, you can customize your gripe cake to preference and make the perfect dish every time !

  • Which Crab Meat to Use: I recommend fresh, refrigerated, lump crane meat.
  • Smaller Crab Cakes: For smaller cakes, divide the mixture into smaller 1 to 2 inch size circles. For mini crab cakes, divide into even smaller pieces, about 1 to 2 tablespoons for each cake. Bake at the same oven temperature. The bake time is shorter for these smaller sizes, so keep an eye on them. You’ll know the crab cakes are done when the tops and edges are lightly browned.
  • Cooked Crab Cakes: According to the USDA’s official website, seafood is cooked through and safe to eat when the internal temperature reaches 145 degrees F.
  • Baking Crab Cakes: If you don’t want to pan fry your crab cakes, you can also cook them in the oven! Bake for 10 minutes at 400 degrees Fahrenheit flipping once halfway through. They’re done cooking when the outsides turn a nice golden brown color.

Crab cakes on a skillet cooking.

Storing Leftovers

store crab cake for subsequently be extremely easily and convenient. This make them the perfective make-ahead meal for busy weeknight ! plainly place the cook patty in associate in nursing airtight container and store them in the refrigerator for up to four day oregon inch the deep-freeze for 2-3 month. When you ’ rhenium quick to love them, plainly reheat them indium the oven oregon along the stovetop until they be hot and crisp .

  • In the Refrigerator: Crab cakes are best kept in the refrigerator once they have been cooked. It is best to store them in an airtight container for 3-4 days.
  • In the Freezer: Follow the instructions on how to prepare the crab cakes. Once ready to bake you can freeze the pre-made crab cakes in a Ziploc bag. Lay flat in the freezer for up to 1 month. If you are wanting to cook them before freezing, cook them and let cool. Once cooled, freeze them in a Ziploc bag and lay flat in the freezer for up to 3 months. Thaw before reheating for best results.
  • Reheating: When ready to serve the cakes, cook over medium-high heat to warm up. You can also use an oven to bake them at 350 degrees F for 12 to 15 minutes or until warmed through. If they are frozen, add a few extra minutes of cooking time.

Crab cakes on a white plate, topped with tartar sauce.

The Easiest Crab Cakes





These easy-to-make crab cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise and sweet red bell pepper, topped off with a kick of red pepper flakes. The BEST crab cake recipe you will ever use!

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Alyssa Rivers



crab cakes


  • one pound lout crab

  • 1/4 cup mayonnaise

  • 1/2 cup Panko

  • 1/4 cup flour

  • one egg

  • two tablespoon green onion slice

  • 1/2 bolshevik bell pepper finely dice

  • one tablespoon worcester sauce sauce

  • one tablespoon cajun

  • juice of one-half lemon

  • 1/4 cup

    vegetable oil for frying


  • In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun seasoning, and lemon juice. Mix together and shape into patties.

  • In a large saucepan, add the oil and heat to medium-high. Add the patties and fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce.


primitively station on december twenty-nine, 2019
update february one, 2023


serve : eight

















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Vitamin A




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all nutritional information be based on third party calculation and be only associate in nursing estimate. each recipe and nutritional value volition change count on the stigmatize you use, measure method and part size per family .


Appetizer, Side Dish, Snack


American, Caribbean, Mediterranean


crab, crab cake recipe, crab cakes, homemade crab cakes

judge this recipe ? citation @ alyssa_therecipecritic operating room tag # therecipecritic

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category : Tutorial

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