
Easy chicken recipes are a life rescuer on a busy night. These baked chicken tenders are one of my go-to recipes when I ’ m in a hurry because they can be prepared in about 30 minutes from begin to finish .
These easy homemade chicken tenders are very versatile and can be served with a side, as an appetizer, or even in a sandwich or on top of a salad.
Table of Contents
How long to bake chicken tenders at 375 degrees?
How long do you bake chicken tenders in the oven ? Using a conventional oven, it should take about 20 minutes to bake chicken tenders at 375 degrees Fahrenheit. This temperature allows the chicken to wholly cook while keeping it damp and offer .
If your tenders happen to be small and slender, the cook prison term might be more around 15 minutes. The key is to make sure they cook until the internal temperature reaches 165 degrees F .
Ingredients needed
Chicken tenders – We use a sudanese pound of tenders for this recipe. It can easily be doubled if you need more servings .
Spices – This zest blend includes paprika, garlic gunpowder, italian flavorer, salt, and pepper. You could besides use this delightful chicken zest shuffle or your favorite season blend .
Olive oil – Oil is used to coat the wimp .
How to bake chicken tenders
Step one: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with hydrofoil and spray with non-stick fudge spray .
Step two: Combine spices in a modest bowl. Place chicken tenders in a travel rapidly top bag .
Step three: Pour olive oil in the base. Move the tenders around to cover in petroleum. pour in spice mixture. Close the nothing pocket and shake so that the chicken tenders are covered in the spices .
Step four: Place chicken tenders on prepared broil sheet. Bake for approximately 20 minutes or until the internal temperature reaches 165 degrees .
Recipe tips
- Use a meat thermometer to make sure that the internal temperature reaches 165 degrees Fahrenheit.
- You can use your favorite seasonings to add to the chicken.
- There is no need to cover the chicken tenders with foil while baking.
How to store leftovers
If you have leftover chicken tenders, let them cool to room temperature and then place in an airtight container or slide fastener lead base. Keep them in the refrigerator for up to 4 days .
They can besides be frozen. You can freeze chicken tenders by letting them cool and then placing them on a broil plane in the deep-freeze. Once they have frozen, place the tenders in a deep-freeze safe bag or container .
What to serve with chicken tenders?
Chicken tenderloins pair well with many different side dishes. Some of our front-runner are :
Vegetables: Broccoli, roasted vegetables, carrots, and salad .
Potatoes: Sweet potato fries, waffle fries, baked potato, and sweet potato slices .
Dipping sauce: Try dipping them in your darling sauce like seasoned dark cream sauce, Campfire sauce, Zesty sauce, malayo-polynesian sauce, and quesadilla sauce .
More easy chicken recipes
Did you try this wimp dinner ? Be sure to leave a headliner fink and comment below .
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Baked Chicken Tenders At 375 Degrees
Delicious seasoned baked chicken tenders.
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Servings:
4
Calories:
196
kcal
Ingredients
- 1 lumber chicken tenders
- 2 tablespoons olive anoint
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon italian temper
- 1/4 teaspoon strategic arms limitation talks
- 1/4 teaspoon ground black pepper
Instructions
-
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with foil and spray with non-stick cooking spray.
-
Combine spices in a small bowl. Place chicken tenders in a zip top bag.
-
Pour olive oil in the bag. Move the tenders around to cover in oil. Pour in spice mixture. Close the zip bag and shake so that the chicken tenders are covered in the spices.
-
Place chicken tenders on prepared baking sheet. Bake for approximately 20 minutes or until the internal temperature reaches 165 degrees.
Video
Notes
If chicken tenders are belittled and thin, check them after cooking for 15 minutes .
Make sure the inner temperature reaches 165 degrees F .
Nutrition
Calories:
196
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
278
mg
|
Potassium:
445
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
285
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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