It ’ sulfur no unavowed that we love to cook here at The Stay at Home Chef. We ’ ra constantly inspired by the meals we eat at restaurants, and takeout food holds a especial place in our hearts. When we discover something we love, it ’ mho constantly fun to recreate it in our kitchen. not only do we love to experiment, but it ’ s besides reassuring to know precisely what ingredients are used. No more mystery kernel or excessively much salt. This gripe stimulate child recipe is one of our favorite takeout meals to recreate. We like to start with the sauce. It is the perfect balance of gratifying and savory and it marries absolutely with the tender beef and veggies. Serve this stir fry over rice and you can ’ t go ill-timed ! future time you ’ rhenium tempted to holy order in, why not make this rather ? It takes about the same time as it would for a rescue club to make it to your doorsill. And our homemade interpretation is so much better !
Table of Contents
The star of the show in this recipe is ( of course ) gripe ! We like to use flank steak best, as it slices beautifully into strips without the mother of tendon or fatty spots. It has a deep, rich, beefy season that we can ’ triiodothyronine get enough of ! You can besides use :
- Beef round
One important topple to remember as you cut — go against the grain !
Reading: Takeout Beef Stir Fry
You can keep things dim-witted and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card below. Or, if you want to make your stimulate fry gripe recipe a bit heavier on the veggies, feel exempt to add in :
- Water chestnuts
- Bok choy
Do I need a wok?
The best pan for beef stir child is by far a wok. It has a rounded bottom and is bass adequate to load up with lots of ingredients at a time. If you don ’ triiodothyronine already have one at home, we decidedly suggest that you invest in one ! If you don ’ triiodothyronine, you can simply use a big frying pan .
What Oil Should I Use For Stir Fry?
We recommend that you use vegetable or canola oil vegetable oil for your beef bustle fry recipe. They have a neutral relish and higher smoke point than olive vegetable oil .
Troubleshooting: Chewy Beef
The key is in the size of the beef pieces ! The thin you slice the kernel, the more tender it will be. We like to cut ours into ¼-inch to ½-inch midst pieces. When you keep the gripe slices thin, you won ’ metric ton have to cook it longer. Overcooked beef tends to be chewy, and you want to avoid that !
We like to keep things simple and serve our stir fry beef recipe over a bed of rice or noodles. here are some options if you ’ rhenium not certain what to choose :
- Jasmine rice
- Brown rice
- Soba noodles
- Udon noodles
Storage and Reheating Instructions
You can store your leftover beef stimulate electrocute in an airtight container in the electric refrigerator, where it will keep for 3-4 days. To reheat, microwave at 30-second intervals until it is wholly warmed through. It shouldn ’ t take more than a few minutes .
If you like this recipe, you may be interested in these other delicious takeout-inspired recipes:
Watch the video below where Caytlin will walk you through every mistreat of this recipe. Sometimes it helps to have a ocular, and we ’ ve constantly got you covered with our cooking show. You can find the dispatch collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or correct hera on our web site with their correspond recipes .
Take-Out Beef Stir Fry
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Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family favorite dinner that only takes 30 minutes to whip up!
- 1/2 cup water
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon newly minced ginger
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1 1/2-2 pounds flank steak thinly sliced, against the grain
- 2 tablespoons cornstarch
- 3 tablespoons vegetable or canola oil oil divided
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon bootleg pepper
- 2 tablespoons minced garlic
- 1/2 average onion sliced
- 1 red doorbell pepper cut into 1 column inch strips
- 1 park bell pepper cut into 1 column inch strips
- 2 cups broccoli florets
- 2 cups bamboozle peas
- 1 cup matchstick carrots
- 1/4 cup sliced green onions
- sesame seeds to garnish ( optional )
In a small mixing bowl whisk together water, beef broth, soy sauce, ginger, garlic, honey, and cornstarch.
Slice beef thin. Toss with cornstarch.
Heat a wok or large skillet over high heat. Pour in sesame oil and 2 tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.
Toss and cook beef until it starts to brown, about 5 minutes. Work in batches so the pan is not crowded. Set the cooked beef aside as it finishes.
Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for another 5 minutes.
Once veggies have started to soften, add beef back to the pan with sauce mixture and continue to cook over medium heat for 5 minutes. Stir occasionally. Sauce will thicken.
Serve over rice or noodles and garnish with sliced green onions.